Best 5 Creamy Walnut Pesto Sauce Recipes
Indulge in a symphony of flavors with our creamy walnut pesto sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce, crafted with the finest walnuts, fresh herbs, and a touch of tangy lemon, offers a rich, nutty flavor profile that complements a wide range of dishes. From pasta to salads to grilled meats, this pesto sauce adds an irresistible layer of taste and texture that will tantalize your taste buds.
In this article, we present a collection of mouthwatering recipes showcasing the culinary prowess of our creamy walnut pesto sauce. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you through the process of creating unforgettable meals that are sure to leave a lasting impression. From the zesty Lemon Walnut Pesto Pasta to the flavorful Walnut Pesto Chicken Skewers, each recipe has been carefully crafted to highlight the unique characteristics of this exceptional sauce.
Prepare to embark on a culinary journey that will awaken your senses and leave you craving more. With our creamy walnut pesto sauce as your guide, you'll discover a new world of flavor possibilities that will transform your everyday meals into extraordinary culinary experiences. So gather your ingredients and let the symphony of flavors begin!
CREAMY WALNUT PARSLEY PESTO SAUCE (NO PINE NUTS!)
Who says you need pine nuts or basil to make delicious pesto? This creamy walnut parsley pesto sauce features fresh parsley and toasted walnuts, and requires NO pine nuts and NO basil! Oh, and did I mention this easy pesto recipe can be made ahead, and only takes 10 minutes to make? Gluten-free and vegetarian.
Provided by DWELL by Michelle
Categories Dips
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor fitted with an S blade, add the walnuts, parsley, garlic, lemon zest and juice, parmesan cheese, salt and pepper. Pulse a few times until mixture roughly combines, then drizzle in the olive oil, starting with 1/2 cup. Process for 20 seconds until combined.
- At this time, the pesto should be creamy. If desired, you can add more olive oil to thin the pesto to your desired consistency.
- Use immediately, or store in an airtight jar until ready to use. Pesto will keep in the refrigerator for 5 days. ENJOY!
Nutrition Facts : Calories 84 kcal, ServingSize 1 serving
BASIL WALNUT PESTO
This Basil Walnut Pesto is ready in 10 minutes or less, and you don't even need the pricey pine nuts to make it. Turn your summer basil bumper crop into pesto and freeze it for the darkest days of winter. You'll be glad you did!
Provided by Meggan Hill
Categories Pantry
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor or blender, add basil, parsley, Parmesan cheese, walnuts, and garlic. Pulse until coarsely chopped, about 10 pulses.
- With the motor running, slowly drizzle in the olive oil and process until smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 161 kcal, ServingSize 2 tbsp, Carbohydrate 2 g, Protein 2 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 55 mg, Fiber 1 g, Sugar 1 g
WALNUT PESTO
A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!
Provided by teachhope03
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g
CREAMY WALNUT PESTO SAUCE
This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a yogurt that contains 5% milk fat or higher. Add enough so that the sauce is a bit wetter than you'd like because the dry ingredients will absorb a fair amount of liquid. You don't need to use your best extra virgin olive oil because the food processor will ruin its flavour, pure grade olive oil is fine.
Provided by henry
Categories Sauces
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cheese into 1cm cubes and chop finely in your food processor.
- Add walnuts, garlic, salt and basil and chop until you have a rough paste.
- Slowly add olive oil to the running food processor until the paste starts to form a ball.
- Add yogurt to the food processor and pulse until thoroughly mixed.
- Transfer the sauce to a bowl, cover tightly and refrigerate for one hour to allow the flavours to mingle.
Nutrition Facts : Calories 853, Fat 79.4, SaturatedFat 16.7, Cholesterol 43.4, Sodium 1882.5, Carbohydrate 15.6, Fiber 3.6, Sugar 7.2, Protein 26.5
PASTA WITH CREAMY WALNUT PESTO
This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end
Provided by Ursula Ferrigno
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Boil the pasta. Meanwhile, put the walnuts and garlic in a food processor and whizz until finely chopped. Add the basil, cheese, butter and oil and pulse a few more times. Season.
- Pour the cream into a pan and warm through. Add two-thirds of the pesto, then gently heat to loosen it. When the pasta is ready, drain, reserving 2 tbsp of the cooking water, then mix both with the sauce. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.
Nutrition Facts : Calories 805 calories, Fat 47 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.48 milligram of sodium
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pesto sauce.
- Toast the walnuts before using them: This will bring out their nutty flavor and make them more fragrant.
- Use a food processor or blender to make your pesto sauce: This will help to create a smooth and creamy texture.
- Taste your pesto sauce as you make it: Adjust the seasonings to your liking.
- Use pesto sauce immediately or store it in the refrigerator for up to 5 days: You can also freeze pesto sauce for up to 3 months.
Conclusion:
Creamy walnut pesto sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, grilled vegetables, and more. With its creamy texture and nutty flavor, this pesto sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy way to add flavor to your meals, give creamy walnut pesto sauce a try. You won't be disappointed!
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