Best 3 Creamy Waldorf Salad Recipes

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Indulge in the timeless classic, Waldorf salad, elevated with a creamy twist. This delightful dish combines crisp apples, crunchy celery, and toasted walnuts, all enveloped in a luscious creamy mayonnaise dressing. Variations of this classic recipe include a tangy yogurt-based dressing for a lighter option, a zesty lemon-herb dressing for a refreshing twist, and an elegant champagne vinaigrette dressing for a touch of sophistication. Each variation offers a unique flavor profile, catering to diverse preferences. Whether you're hosting a luncheon, preparing a potluck dish, or simply seeking a delectable side salad, this creamy Waldorf salad, with its variations, is sure to impress.

Let's cook with our recipes!

CREAMY WALDORF SALAD



Creamy Waldorf Salad image

Things don't get much easier than preparing this pleasantly dressed fruit salad from Linda Stateler of Ottumwa, Iowa. Crunchy apples and nuts contrast nicely with juicy grapes and chewy raisins.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 6

1 large red apple, chopped
1/2 cup halved seedless red grapes
1/2 cup whipped topping
1/4 cup raisins
1/4 cup mayonnaise
3 tablespoons coarsely chopped walnuts

Steps:

  • In a large bowl, combine all the ingredients. Chill until serving.

Nutrition Facts : Calories 177 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY JELLO-O WALDORF SALAD



Creamy Jello-o Waldorf Salad image

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

Provided by Connie K

Categories     Gelatin

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 7

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Steps:

  • Dissolve lime Jell-O in the 2 cups boiling water.
  • Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
  • In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
  • Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
  • Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
  • Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

CREAMY WALDORF SALAD



Creamy Waldorf Salad image

This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.

Provided by Redneck Epicurean

Categories     Apple

Time 25m

Yield 13 cups

Number Of Ingredients 10

3 large apples, unpeeled and cut into large chunks (Red Delicious works well)
3 large firm ripe pears, peeled and cut into large chunks (Bartlett is good)
1 tablespoon lemon juice
4 medium celery ribs, cut crosswise into thin slices
1/3 cup whipping cream
1/3 cup mayonnaise
1/2 teaspoon salt
3 medium bananas, cut into thin slices
lettuce leaf, for serving
1 cup walnuts, toasted and coarsely chopped

Steps:

  • In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
  • If not serving right away, cover and refrigerate up to 6 hours.
  • To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
  • If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.

Tips:

  • To achieve a classic Waldorf salad flavor, ensure you use firm and slightly tart apples like Granny Smith or Honeycrisp.
  • Opt for fresh, crisp celery stalks and remove any fibrous strings for a better texture.
  • To create evenly-sized walnut pieces, use a sharp knife or a food processor. You can substitute pecans or almonds if desired.
  • For a sweeter salad, use golden raisins or dried cranberries. Alternatively, for a tangy twist, add dried cherries or currants.
  • Use high-quality mayonnaise and sour cream for a rich and creamy dressing. If you prefer a lighter version, substitute Greek yogurt for sour cream.
  • To enhance the salad's flavor, add a touch of lemon juice, salt, and freshly ground black pepper.
  • For an elegant presentation, arrange the salad on a bed of lettuce leaves and garnish with additional walnut pieces and a sprinkle of fresh parsley.

Conclusion:

With its combination of sweet, crunchy, and creamy elements, this classic Waldorf salad is a delightful dish that will impress your guests. Perfect for potlucks, picnics, or as a side dish for your next meal, it's a versatile salad that can be tailored to your preferences. Experiment with different nut and fruit combinations to create your unique variation of this timeless recipe.

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