Best 5 Creamy Vodka Fettuccine With Tomato Smoked Salmon And Caviar Recipes
Indulge in a culinary symphony of flavors with our Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar. This tantalizing dish combines the richness of vodka sauce with the vibrant flavors of tomato, the delicate smokiness of salmon, and the luxurious decadence of caviar. Prepare to embark on a taste adventure that will leave your palate begging for more.
In addition to the main recipe, we also offer variations that cater to diverse preferences. For those who prefer a vegetarian option, our Creamy Vodka Fettuccine with Roasted Vegetables is a delightful alternative. Bursting with the goodness of roasted bell peppers, zucchini, and mushrooms, this dish offers a symphony of textures and flavors.
If you seek a seafood extravaganza, our Creamy Vodka Fettuccine with Shrimp and Scallops will surely satisfy your cravings. Plump shrimp and tender scallops swim in a creamy vodka sauce, creating a harmonious blend of briny and creamy flavors.
And for those who love the taste of the sea, our Creamy Vodka Fettuccine with Crab and Asparagus is a true delicacy. Fresh crab meat and crisp asparagus unite in a creamy vodka embrace, resulting in a dish that embodies coastal charm.
No matter your preference, our collection of Creamy Vodka Fettuccine recipes promises an unforgettable culinary experience. Let your taste buds embark on a journey of indulgence as you savor each exquisite bite.
LEMON CAPELLINI WITH CAVIAR
Steps:
- Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
- Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO
This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood
Provided by Ashley U
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 mis or until al dente; drain.
- In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
- Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
- Sprinkle with nutmeg.
CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.
Provided by under12parsecs
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 10 to 15 min or until al dente; drain.
- Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.
SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Provided by Sara Buenfeld
Categories Canapes, Dinner, Starter
Time 15m
Number Of Ingredients 7
Steps:
- Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.
Nutrition Facts : Calories 189 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.37 milligram of sodium
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh tomatoes, smoked salmon, and caviar will make a big difference in the taste of the dish.
- Don't overcook the fettuccine. It should be cooked al dente, which means it should be tender but still have a slight bite to it.
- Add the vodka to the pan before adding the cream. This will help to cook off the alcohol and mellow the flavor of the vodka.
- Don't boil the cream sauce. Bring it to a simmer and then remove it from the heat. Overboiling the sauce will cause it to curdle.
- Garnish the dish with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion:
Creamy vodka fettuccine with tomato, smoked salmon, and caviar is a delicious and elegant dish that is perfect for a special occasion. The combination of flavors and textures in this dish is sure to impress your guests. If you're looking for a new and exciting pasta recipe to try, this is the one for you. It's easy to make and absolutely delicious!
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