Best 5 Creamy Veggie Soup Recipes

CREAMY SWEET POTATO AND VEGGIE SOUP

Steps:

• In a stockpot, saute onion in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through.

CREAMY ROOT VEGGIE SOUP

Steps:

• In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings 6-8 minutes or until tender. Add garlic; cook 1 minute longer., Add celery root, parsnips, stock and bay leaf. Bring to a boil. Reduce heat; cook, uncovered, 30-40 minutes or until vegetables are tender. Remove bay leaf., Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pan. Stir in cream, 2 teaspoons thyme, salt, pepper and nutmeg; heat through. Top servings with bacon and additional thyme.

GOOD OLE CREAMY HAM AND VEGGIE SOUP

Steps:

• 1. Place leftover ham bone in large pot of water. Simmer for about 1 hr. During the last 30 min. add cubed red potatoes. Then once potatoes are tender, remove potatoes and set aside. Remove ham from pot and remove any ham from bone and return to broth.
• 2. In another large pot add butter, sliced carrots, sliced celery, sliced onion, and minced garlic. With lid on simmer for about 15 min. until veggies are tender. Add cooked potatoes to veggies. Stir and cook about 5 min. more.
• 3. Add flour to veggies and stir until mixed in well. Cook 5 min.
• 4. Add one can of evaporated milk and stir to combine.
• 5. Add ham broth and ham into mixture and stir well. Simmer for about 10-15 min till thickened.
• 6. Enjoy this creamy delicious soup with some grill cheese sammies.

THICK & CREAMY UPSIDE DOWN, VEGGIE AND DUMPLING SOUP (SUPER

Steps:

• heat large pan over med-high heat with oil. add add next 6 ingredients with some salt and pepper to taste, and cook about 7 minutes. Throw the chopped fresh herbs in at the last minute.
• Add water to get any stuff off the bottem of the pan. Then add the soup cans and bring to a boil! Once it's boiling add the uncooked rice and stir for a minute or two. Cover and cook about 40 minutes, or until rice is cooked through.
• Cook the stuffing and spoon the soup over it, serve, and enjoy!

CREAMY VEGGIE SOUP

Steps:

• Melt butter in a large saucepan over medium heat.
• Add onion.
• Cook 5 minutes, stirring occasionally.
• Add broth, potato and carrots.
• Bring to a boil over high heat.
• Reduce heat and simmer uncovered 5 minutes.
• Add broccoli, salt and pepper.
• Cook 5 minutes.
• Place flour in a medium bowl.
• Gradually stir in milk, mixing well.
• Add milk mixture to soup.
• Bring to a simmer.
• Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
• For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.