Best 2 Creamy Veggie Potato Stew Recipes

Indulge in the comforting goodness of creamy veggie potato stew, a hearty and flavorful dish that is perfect for chilly evenings or a wholesome family meal. This delightful stew features tender potatoes, a medley of colorful vegetables, and a creamy sauce that brings it all together. But that's not all! This versatile recipe offers three variations to cater to different tastes and dietary preferences. Whether you're a meat lover, a vegetarian, or following a vegan lifestyle, there's a version of this stew that will satisfy your cravings. Get ready to embark on a culinary journey as we explore the creamy veggie potato stew recipe and its delicious variations.

**Recipe 1: Classic Creamy Veggie Potato Stew**

This classic recipe forms the foundation of our creamy veggie potato stew. It features a harmonious blend of diced potatoes, carrots, celery, and onion simmered in a creamy sauce made with milk, cream, and flavorful herbs. The result is a comforting and satisfying stew that is sure to warm your soul.

**Recipe 2: Meat-Lover's Creamy Potato Stew**

For those who crave a more substantial meal, the meat-lover's creamy potato stew adds succulent pieces of chicken or beef to the mix. The meat is browned and then simmered along with the vegetables, creating a rich and savory stew that is sure to satisfy even the heartiest appetites.

**Recipe 3: Vegan Creamy Potato Stew**

For those following a plant-based diet, the vegan creamy potato stew offers a delicious and satisfying alternative. Creamy coconut milk and vegetable broth replace the dairy, while a variety of vegetables provide a colorful and nutritious base for the stew. The result is a creamy and flavorful stew that is sure to please even the most discerning vegan palate.

Here are our top 2 tried and tested recipes!

VEGETABLE-LOADED POTATO STEW

Vegetable-Loaded Potato Stew image

Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.

Provided by MartyRiv

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

3 ½ cups vegetable broth
3 cups (1-inch) potato chunks
1 teaspoon salt, or to taste
1 teaspoon dried oregano, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup finely chopped red bell pepper
¼ cup finely chopped white onion
¼ cup finely chopped leek
¼ cup finely chopped carrot
¼ cup finely chopped celery
4 garlic cloves, minced

Steps:

Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g

EASY POTATO STEW

Easy Potato Stew image

This easy potato stew is so delicious and comforting. The starchy potatoes are combined with carrots, celery, peas and are gently cooked in a thick, flavorful broth. Perfect for crusty bread to sop it all up!

Provided by Katia

Categories stew

Time 40m

Number Of Ingredients 16

Ingredients

1 ½ Tbsp olive oil
1 large onion (any color)
3 garlic cloves, minced or pressed
3 medium-sized carrots, diced
2 celery ribs, diced
1 ½ lb (675 grams) potatoes, diced (approx 1 inch cubes)
1 tsp dried rosemary
½ tsp Italian herbs
¼ tsp dried thyme
1 Tbsp soy sauce
1 ½ Tbsp Dijon mustard
1 Tbsp tomato paste
¾ tsp fine salt, or according to taste
⅛ tsp black pepper, plus more to serve
3 cups (720 ml) low-sodium vegetable broth or water
1 cup frozen peas

Steps:

Heat the olive oil in a large Dutch oven or in a heavy-bottomed pot. Add the diced onion, the minced garlic and begin to sauté over medium heat for about 5 minutes, until the onion is translucent.
Add the diced carrot, celery and toss until combined.
Stir in the rest of the ingredients, bring to the boil, then reduce the heat and cover with a lid. Let it simmer for about 25 minutes, stirring occasionally.
After 25 minutes add the frozen peas, cook ofr 3 minutes or until tender.
Turn the heat off, taste and adjust the seasoning according to your liking.
Serve with freshly ground black pepper and warm crusty bread. Enjoy!

Nutrition Facts : Calories 241 kcal, Carbohydrate 42 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 832 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are ideal for this stew because they hold their shape well and have a creamy texture.
Cut the vegetables evenly: This will help them cook evenly.
Don't overcrowd the pot: If you add too many vegetables at once, they will not cook evenly. Cook them in batches if necessary.
Use a good quality vegetable broth: This will add a lot of flavor to the stew.
Season the stew to taste: Add salt, pepper, and other spices to taste.
Serve the stew with a side of bread or rice: This will help to soak up the delicious sauce.

Conclusion:

This creamy veggie potato stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. The stew is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this creamy veggie potato stew a try.