Best 2 Creamy Vegetable Turkey Soup Recipes

Indulge in a symphony of flavors with our Creamy Vegetable Turkey Soup, a culinary masterpiece that harmonizes the goodness of fresh vegetables, succulent turkey, and a velvety smooth broth. This wholesome soup is not only a feast for the taste buds but also a nourishing delight for the body and soul.

Enticing aromas waft from the pot as a medley of garden-fresh vegetables, including carrots, celery, onions, and bell peppers, are sautéed to perfection. The addition of tender turkey meat lends a savory richness, while a blend of herbs and spices orchestrates a symphony of flavors.

As the broth simmers, a symphony of flavors unfolds, with each ingredient contributing its unique charm. The vegetables lend a natural sweetness, while the turkey imparts a savory depth. A touch of garlic and onion adds a subtle pungency, while a bay leaf infuses a hint of earthiness.

A luscious creaminess envelops the soup, creating a velvety texture that caresses the palate. This richness is achieved through the harmonious union of milk and flour, which blend seamlessly to create a smooth and velvety embrace.

This Creamy Vegetable Turkey Soup is a culinary masterpiece that nourishes the body and soul. Its symphony of flavors, velvety texture, and wholesome ingredients make it a perfect choice for a comforting and satisfying meal. So, gather your ingredients, don your apron, and embark on a culinary journey that will leave your taste buds singing.

Here are our top 2 tried and tested recipes!

CREAMY VEGETABLE TURKEY SOUP

Creamy Vegetable Turkey Soup image

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. -Nancy Beyer, Hayden Lake, Idaho

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, cubed
1/2 pound sliced fresh mushrooms
5 medium carrots, chopped
1 large onion, chopped
3 celery ribs, sliced
1/4 cup all-purpose flour
1 teaspoon each dried thyme, savory and parsley flakes
1/4 teaspoon white pepper
1/4 teaspoon pepper
10 cups chicken broth
3 cups uncooked wagon wheel pasta or other large shaped pasta
2 cups cubed cooked turkey
1 cup half-and-half cream

Steps:

In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, carrots, onion and celery; cook and stir 8-10 minutes or until tender. Stir in flour and seasonings until blended; gradually stir in broth., Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8-10 minutes or until pasta is tender. Stir in turkey and cream; heat through (do not boil).

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

CREAMY TURKEY VEGETABLE SOUP

Creamy Turkey Vegetable Soup image

My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. -Lois Hofmeyer, Sugar Grove, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Steps:

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).

Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

Prep your veggies: Dice or chop your vegetables into bite-sized pieces for even cooking.
Use a variety of vegetables: Don't limit yourself to just a few types of vegetables. The more variety, the more flavorful your soup will be.
Don't overcrowd the pot: If you're using a lot of vegetables, cook them in batches to avoid overcrowding the pot and steaming the vegetables instead of browning them.
Season to taste: Don't be afraid to taste your soup as it cooks and adjust the seasonings as needed. A good starting point is salt, pepper, and garlic powder.
Garnish before serving: A simple garnish of fresh herbs, grated cheese, or a dollop of sour cream can elevate your soup and make it look more appealing.

Conclusion:

This creamy vegetable turkey soup is a delicious and comforting meal that's perfect for a cold day. It's easy to make and can be tailored to your own preferences. With its rich, creamy broth and tender vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a satisfying and healthy meal, give this creamy vegetable turkey soup a try.