Best 4 Creamy Vegetable Sandwich Spread Recipes
Elevate your lunchtime routine with the delectable Creamy Vegetable Sandwich Spread, a culinary symphony of flavors and textures that will tantalize your taste buds. This versatile spread, crafted with a harmonious blend of fresh vegetables, herbs, and tangy spices, transforms ordinary sandwiches into extraordinary culinary experiences.
Explore a trio of enticing recipes that showcase the diverse applications of this creamy vegetable delight. Dive into the classic Cucumber Sandwich, where crisp cucumber slices harmonize with the velvety spread, creating a refreshing and invigorating bite. Embark on a Mediterranean adventure with the Mediterranean Veggie Wrap, a vibrant medley of roasted vegetables, feta cheese, and the creamy spread, wrapped in a soft tortilla. Experience the ultimate comfort food with the Grilled Cheese Sandwich, where melted cheese embraces the creamy spread, sandwiched between golden-brown toasted bread.
Each recipe offers a unique flavor profile, catering to a wide range of preferences. The Cucumber Sandwich exudes a light and refreshing taste, perfect for a quick and healthy lunch. The Mediterranean Veggie Wrap bursts with bold and savory flavors, transporting you to the sun-kissed shores of the Mediterranean. The Grilled Cheese Sandwich delivers a nostalgic and comforting experience, reminiscent of childhood memories.
With its versatility and ease of preparation, the Creamy Vegetable Sandwich Spread is a culinary game-changer. Elevate your sandwiches, wraps, and more with this creamy delight, and discover a world of culinary possibilities.
ROASTED VEGETABLE SPREAD
Provided by Alton Brown
Categories appetizer
Time 1h
Yield 1 3/4 cups spread
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place the bell pepper, onion, garlic, zucchini, and olive oil in a medium mixing bowl and toss until the vegetables are coated. Spread the vegetables evenly on sheet pan lined with foil and place to the oven. Roast, tossing occasionally, until they are soft and are beginning to turn brown around the edges, approximately 45 minutes. Remove from the oven and cool completely.
- Place the vegetables in the bowl of a food processor along with the cream cheese and process until well combined and spreadable; do not process until completely smooth.
- Taste and season with salt and pepper, if desired. Spread on soft bread, such as challah, foccacia, or pita bread. Store in the refrigerator in an airtight container for up to 1 week.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
VEGGIE CREAM CHEESE SANDWICH SPREAD
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Provided by Aunt Yaya
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5
VEGGIE SANDWICH SPREAD
Make and share this Veggie Sandwich Spread recipe from Food.com.
Provided by Leta8076
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine vegetables in a cheesecloth.
- Squeeze out as much juice as possible.
- Discard juices.
- Place vegetables in large bowl.
- Add seasonings and stir.
- Add lemon juice, cream cheese and mayonnaise.
- Stir until thoroughly blended.
- Serve on bread for sandwiches, or as a spread with crackers.
Nutrition Facts : Calories 425.6, Fat 39.1, SaturatedFat 22, Cholesterol 125, Sodium 409.6, Carbohydrate 13.3, Fiber 2.3, Sugar 7.9, Protein 7.8
Tips:
- Use a variety of vegetables to add flavor and texture to your sandwich spread. Some good options include carrots, celery, cucumbers, peppers, and onions.
- If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables instead. Just be sure to drain and rinse them well before using.
- For a creamy spread, use full-fat cream cheese or mayonnaise. If you're looking for a lighter option, you can use low-fat or non-fat cream cheese or Greek yogurt.
- Season your sandwich spread to taste with salt, pepper, and any other desired spices or herbs.
- Serve your sandwich spread on your favorite bread or crackers. You can also use it as a dip for vegetables or chips.
Conclusion:
Creamy vegetable sandwich spread is a delicious and versatile recipe that can be enjoyed in many different ways. It's a great way to use up leftover vegetables, and it's also a healthy and satisfying snack or lunch option. With a few simple ingredients and a little bit of time, you can easily make your own creamy vegetable sandwich spread at home. So next time you're looking for a quick and easy meal, give this recipe a try!
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