Best 4 Creamy Vegetable Rice Recipes
Indulge in a symphony of flavors with our Creamy Vegetable Rice, a delectable dish that caters to both vegetarians and meat lovers alike. This culinary masterpiece combines the goodness of garden-fresh vegetables, tender rice, and a creamy sauce that will tantalize your taste buds. We present three irresistible variations to suit your preferences: Classic Creamy Vegetable Rice, a timeless recipe that showcases the harmonious blend of vegetables in a creamy embrace; Cheesy Creamy Vegetable Rice, a delightful twist that adds a cheesy indulgence to the mix; and Creamy Vegetable Rice with Chicken, a protein-packed option that brings together the flavors of chicken and vegetables in perfect harmony. Each recipe is carefully curated to ensure a creamy, flavorful, and satisfying experience. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
CREAMY VEGETABLE RICE
My husband really doesn't care for plain rice. So I combine it with lots of flavorful ingredients like ground beef, vegetables and canned soups. Now I can't make this often enough for him! - Beth Deters, Baileyville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion until the meat is no longer pink; drain. Add the cabbage, celery, corn, peas and water. Bring to a boil. Cover and simmer for 5-10 minutes or until vegetables are tender. In a bowl, combine beef mixture, rice, soups, milk, bacon, salt and pepper; mix well. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 302 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
CHEESY CREAMY VEGETABLE RICE
This is an easy side dish I make using rice. It's very flavorful. You can add cooked diced chicken to make a casserole meal.
Provided by Annamaria Settanni McDonald
Categories Other Main Dishes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350'F. Bring a large pot filled with water to a boil that has been lightly salted. Add uncooked rice and cook rice until done according to packages directions.
- 2. In a large bowl mix both cans of creamed soups, cream cheese and envelope of onion soup mix. Add 1/2 cup of water. Then add frozen peas and carrots. Mix all ingredients.
- 3. Stir rice into soup mixture and add a 1/2 cup of cheese. Place in a greased casserole dish and place in oven until casserole becomes bubbly.
- 4. Add remaining 1/2 of cheese to the top of casserole or top with crushed Ritz crackers and bake until top is browned.
- 5. When done out of the oven let casserole for about 10 minutes and serve as a side dish. Enjoy!
CREAMY VEGETABLE SOUP WITH RICE
"I like to experiment with new low-fat recipes," shares Rita Zagrzebski of Eagle River, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large kettle, combine broth, carrots, potatoes, onions and rice; cover and bring to a boil. Reduce heat; simmer for 20 minutes. Add broccoli and cauliflower; simmer for 20 minutes or until the vegetables are tender. Cool slightly. Puree half of the mixture in a blender or food processor; return to kettle. Add milk and pepper; mix well. Heat through (do not boil).
Nutrition Facts :
Tips:
- Use fresh vegetables for the best flavor and texture.
- Chop the vegetables into small pieces so they cook evenly.
- Sauté the vegetables in a little bit of oil until they are tender and fragrant.
- Use a good quality rice for the best results.
- Cook the rice according to the package directions.
- Add the cooked vegetables and sauce to the cooked rice and stir to combine.
- Serve immediately or store in the refrigerator for later.
Conclusion:
Creamy vegetable rice is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its creamy texture and flavorful vegetables, creamy vegetable rice is a surefire hit with everyone who tries it. So next time you are looking for a quick and easy meal, give creamy vegetable rice a try. You won't be disappointed!
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