Best 3 Creamy Vegetable Medley Recipes
Indulge in a symphony of flavors with our Creamy Vegetable Medley recipe, a delightful dish that showcases the vibrant colors and textures of fresh vegetables. This culinary masterpiece brings together an array of garden goodness, including crisp broccoli, tender carrots, succulent bell peppers, and hearty mushrooms, all enveloped in a creamy and flavorful sauce. Alongside this main recipe, we also present a versatile collection of complementary recipes that offer unique twists on the classic vegetable medley. From a zesty Lemon-Herb Vegetable Medley to a savory Roasted Vegetable Medley with Balsamic Glaze, each recipe promises an explosion of flavors and textures to tantalize your taste buds. Whether you're looking for a quick and easy weeknight dinner or a special side dish to impress your guests, our Creamy Vegetable Medley and its accompanying recipes are sure to satisfy your cravings.
Let's cook with our recipes!
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
CREAMY VEGETABLE MEDLEY
This five ingredient side dish is super easy to make, and actually makes veggies delicious! I like serving this with fish and red grapes - a light, healthy, and tasty meal. From TOH. Enjoy!
Provided by kindcook
Categories Cauliflower
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.
- Bring to a boil.
- Reduce heat to low, cover and cook 15 minutes or until vegetables are tender.
CREAMY VEGETABLE MEDLEY
With its rich, cheesy sauce and golden onion topping, this casserole has broad appeal. Because of that-I frequently prepare it for many functions. -Pay Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the vegetables, soup, 1/2 cup cheese, sour cream, pimientos, salt, pepper and half of the onions. Pour into a greased 1-1/2-qt. baking dish. , Cover and bake at 350° for 30-40 minutes or until the edges are browned. Uncover; sprinkle with remaining cheese and onions. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and cooking tools ready. This will help you stay organized and prevent any mishaps.
- Use fresh vegetables: Fresh vegetables will have the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Cut your vegetables evenly: This will help them cook evenly.
- Don't overcrowd the pan: When you're cooking vegetables, it's important to give them enough space so that they can cook evenly. If you overcrowd the pan, the vegetables will steam instead of roast.
- Season your vegetables: Before you cook your vegetables, season them with salt, pepper, and any other herbs or spices that you like. This will help them taste their best.
- Don't overcook your vegetables: Vegetables should be cooked until they are tender but still have a little bit of crunch. If you overcook them, they will become mushy and lose their flavor.
- Serve your vegetables immediately: Vegetables are best served immediately after they are cooked. This will help them retain their flavor and nutrients.
Conclusion:
This creamy vegetable medley is a delicious and healthy side dish that can be served with a variety of main courses. It's also a great way to get your kids to eat their vegetables! With a few simple tips, you can make this dish even more flavorful and nutritious. So next time you're looking for a healthy and delicious side dish, give this creamy vegetable medley a try.
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