Best 2 Creamy Vegetable Lasagna Recipes
Indulge in a symphony of flavors with our Creamy Vegetable Lasagna, a culinary masterpiece that combines the richness of creamy sauce, the vibrant colors of fresh vegetables, and the comforting warmth of lasagna noodles. This delectable dish is not only a feast for the taste buds but also a visual delight, making it perfect for special occasions or cozy family dinners. Discover the secrets behind this extraordinary lasagna, with step-by-step instructions and a list of all the mouthwatering recipes included in this article. From the creamy sauce that envelops every layer to the perfectly cooked vegetables that add a burst of freshness, this Creamy Vegetable Lasagna will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your senses and create memories to cherish.
**Recipes Included:**
1. **Creamy Sauce:** Elevate your lasagna with a velvety smooth and flavorful creamy sauce made from scratch. Learn the art of creating a rich and indulgent sauce that complements the vegetables and lasagna noodles perfectly.
2. **Roasted Vegetables:** Discover the secrets to roasting vegetables to perfection, ensuring they retain their vibrant colors, natural sweetness, and tender-crisp texture. This recipe provides tips for achieving the ideal roast and selecting the best vegetables for your lasagna.
3. **Lasagna Assembly:** Assemble your lasagna like a pro with this comprehensive guide. Layer the creamy sauce, roasted vegetables, lasagna noodles, and cheese in perfect harmony, creating a visually stunning and tantalizing dish that will impress your family and friends.
4. **Baking Instructions:** Master the art of baking lasagna to achieve a perfectly golden-brown crust and a gooey, melted center. This recipe includes precise temperature and baking times, ensuring your lasagna cooks evenly and reaches its full potential.
5. **Serving Suggestions:** Elevate your Creamy Vegetable Lasagna experience with a selection of serving suggestions. Discover creative ways to garnish your lasagna, add a touch of freshness with herbs, or pair it with complementary side dishes that enhance the flavors and textures of this incredible dish.
CREAMY VEGETABLE LASAGNA
Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2-3 servings.
Number Of Ingredients 18
Steps:
- Cut 3 noodles widthwise in half. Cut remaining noodle widthwise into thirds. In a skillet, saute the carrots, zucchini, red pepper, mushrooms and garlic in oil until tender; set aside. In a saucepan, melt butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Parmesan cheese, basil, onion salt and garlic powder. In a bowl, combine the ricotta, egg, cheese and seasoning., Spread 1/4 cup white sauce in an ungreased 7x5x1-1/2-in. (3 cup) baking dish. Cover bottom of dish with 2 large noodle pieces and one small piece. Layer with 1/3 cup mozzarella cheese, 1/2 cup white sauce, half of the vegetables and half of the ricotta cheese mixture. Repeat layers once, starting with the noodles. Top with remaining noodles and sauce., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting.
Nutrition Facts :
CREAMY VEGETABLE LASAGNA
From Taste of Home's Cooking for 2 (Spring Edition). I added a julienned carrot to the veggie blend.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine 2 tbsp Parmesan cheese, ricotta cheese, mayonnaise, milk, basil thyme, salt and pepper.
- Spread 1/4 cup mixture into an 8x4x2 glass loaf pan coated with nonstick cooking spray.
- Layer with one noodle, 1/4 cup cheese mixture, 1 cup vegetable and 2 tbsp Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan.
- Cover and bake at 400° for 25 minutes.
- Uncover, bake and additional 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 578.1, Fat 31.6, SaturatedFat 13, Cholesterol 73.3, Sodium 1059.7, Carbohydrate 45.9, Fiber 5.2, Sugar 6.3, Protein 30
Tips:
- Save time by using no-boil lasagna noodles. They cook in the sauce and don't require pre-cooking.
- Make sure to use fresh vegetables for the best flavor and texture.
- Don't be afraid to experiment with different vegetables. You can use any combination you like.
- If you want a cheesier lasagna, add more mozzarella or Parmesan cheese to the sauce or top.
- For a healthier lasagna, use whole wheat lasagna noodles and low-fat cheese.
- This lasagna can be made ahead of time and refrigerated or frozen for later.
Conclusion:
This creamy vegetable lasagna is a delicious and satisfying vegetarian meal that's perfect for a weeknight dinner or a special occasion. It's packed with fresh vegetables and creamy sauce, and it's sure to be a hit with everyone at the table.Whether you're a seasoned cook or a beginner, this lasagna is easy to make and is sure to impress. So next time you're looking for a delicious and versatile vegetarian dish, give this creamy vegetable lasagna a try.
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