Best 4 Creamy Vegetable Cheese Soup Recipes
Indulge in a creamy and comforting journey with our diverse collection of vegetable cheese soup recipes. From classic to unique flavor combinations, these soups promise a delightful symphony of textures and tastes. Dive into the velvety embrace of our classic Creamy Vegetable Cheese Soup, where tender vegetables, melted cheese, and a touch of herbs harmonize perfectly. For a taste of the Mediterranean, explore our flavorful Mediterranean Vegetable Cheese Soup, brimming with sun-kissed vegetables, aromatic herbs, and a tangy feta cheese finish. Experience the vibrant fusion of flavors in our Thai Vegetable Cheese Soup, where coconut milk, lemongrass, and ginger dance together to create an exotic masterpiece. And for a touch of indulgence, try our decadent Broccoli Cheddar Cheese Soup, a comforting classic that combines sharp cheddar cheese with tender broccoli florets, enveloped in a creamy and rich broth. Each recipe offers a unique culinary adventure, promising a heartwarming and satisfying experience with every spoonful.
Here are our top 4 tried and tested recipes!
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
CREAMY VEGETABLE SOUP WITH CHEESE
• Marcia Orlando jots from Boyertown, Pennsylvania, "With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender., In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. ,
Nutrition Facts : Calories 216 calories, Fat 14g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.
CREAMY VEGETABLE-CHEESE SOUP
It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
- Stir in rice and vegetables; cook until hot.
Nutrition Facts : ServingSize 1 Serving
CREAMY VEGETABLE-CHEESE SOUP
It's not uncommon to joke about something called process cheese loaf. Well, folks, it really comes in handy for this simple and delicious soup supper--give it a try!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat cheese and milk in 3-quart saucepan or 4-quart Dutch oven over low heat, stirring frequently, until cheese is melted. Stir in chili powder.
- Stir in rice and vegetables; cook until hot.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To make the soup extra creamy, use a high-quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- If you don't have any heavy cream on hand, you can substitute it with milk or half-and-half.
- To make the soup more flavorful, use a variety of vegetables, such as carrots, celery, onions, and potatoes.
- If you want the soup to be chunkier, dice the vegetables into larger pieces.
- To make the soup smoother, purée it with an immersion blender or in a food processor.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Creamy vegetable cheese soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, flavorful vegetables, and melted cheese, this soup is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give this creamy vegetable cheese soup a try. You won't be disappointed!
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