Best 6 Creamy Vegetable Casserole Recipes
Indulge in a culinary journey with our Creamy Vegetable Casserole, a symphony of flavors and textures that will tantalize your taste buds. This delectable casserole features a medley of fresh vegetables, enveloped in a velvety cream sauce that is simply irresistible. Each bite offers a burst of flavors, from the sweetness of carrots and corn to the earthy notes of broccoli and zucchini. The casserole is not only a feast for the palate but also a visual delight, with its vibrant colors adding a pop of vibrancy to your table. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and promises a delicious and satisfying meal. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more.
**Additional Recipes to Explore:**
1. **Creamy Spinach Casserole:** For spinach lovers, this recipe takes a classic and gives it a creamy twist. Fresh spinach is combined with a rich and flavorful sauce, creating a comforting and indulgent dish.
2. **Cheesy Vegetable Casserole:** Cheese enthusiasts, rejoice! This casserole combines a variety of vegetables with a generous helping of melted cheese, resulting in a gooey, irresistible dish that is perfect for any occasion.
3. **Healthy Vegetable Casserole:** Those looking for a lighter option can opt for this healthy vegetable casserole. Packed with an array of colorful vegetables and a light sauce, this recipe provides a nutritious and delicious meal without compromising on flavor.
4. **Chicken and Vegetable Casserole:** For a protein-packed meal, try this chicken and vegetable casserole. Tender chicken pieces are nestled among a medley of vegetables, all coated in a creamy sauce, making it a hearty and satisfying dish.
5. **Mexican Vegetable Casserole:** Add a touch of spice to your dinner table with this Mexican vegetable casserole. Featuring a blend of Mexican-inspired flavors and an array of vegetables, this recipe promises a fiesta of flavors that will leave you wanting more.
CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CREAMY SHRIMP & VEGETABLE CASSEROLE
In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.
Provided by Happy Hippie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Coat 2-quart baking dish with nonstick cooking spray.
- Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
- Place in prepared baking dish.
- Cover and bake 30 minutes. Serve over orzo or rice.
CREAMY VEGETABLE CASSEROLE
My oldest stepdaughter says this is her very favorite vegetable dish of all time, and asks me to make it every time she's in town. So easy, SO yummy, and so gone! In fact, it's so popular that I started adding the cream cheese to my traditional holiday green bean casserole, and that stuff just VANISHES! The recipe calls for...
Provided by Traci Fuller
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Let cream cheese container come to room temperature. Cook vegetables according to package directions, or simply microwave them in the original bag using the "frozen vegetable" setting!
- 2. If you choose to go with fresh veggies, it takes about 4 or 5 cups of mixed broccoli, carrots, and cauliflower pieces to be roughly equivalent to a 16 ounce bag of frozen, then you'd either steam them in a veggie steamer, or steam them in the microwave (mine has a "fresh veg" setting as well, and it's spot on). Then you'd simply continue with the next step as usual.
- 3. Combine hot cooked veggies, cream cheese, and mushroom soup together in a large bowl until well blended. Transfer to a greased 2-quart casserole dish, top with croutons, and bake at 350 degrees for 30 minutes or until bubbly, and serve!
CREAMY VEGETABLE CASSEROLE
Make and share this Creamy Vegetable Casserole recipe from Food.com.
Provided by pines506
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prpeare vegetables according to package directions; drain and place in a large bowl.
- Stir in soup and cream cheese.
- Transfer to a greased 1-qt. baking dish.
- Sprinkle with croutons.
- Bake uncovered at 375 for 25 minutes or until bubbly.
CREAMY FRENCH FRIED VEGETABLE CASSEROLE
Make and share this Creamy French Fried Vegetable Casserole recipe from Food.com.
Provided by baezus
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.
- Spray casserole with Pam. Mix veggies with a little garlic salt and a little of the cream style corn in casserole.
- Top with remaining cream style corn and sprinkle with french fried onions.
- Cover and bake 30 minutes. Uncover and bake till onions are crispy approximately 5-6 minutes. Serve hot.
- You may divide the vegetable into separate ramikins and then top with creamed corn and onions before baking for presentation as individual portions.
CREAMY VEGETABLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Thaw vegetables..drain. In a large casserole combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Tips:
- Choose a variety of vegetables: Use a mix of colors and textures to create a visually appealing and flavorful dish.
- Prep your vegetables: Wash, peel, and chop your vegetables before you start cooking. This will save you time and hassle.
- Use a creamy sauce: The creamy sauce is what makes this casserole so rich and decadent. Be sure to use a high-quality sauce that you enjoy the taste of.
- Don't overcook the vegetables: The vegetables should be tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Top with cheese: A layer of cheese on top of the casserole will give it a golden brown crust and extra flavor.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
This creamy vegetable casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a kid-friendly dish. The creamy sauce and cheesy topping make it irresistible, and the vegetables add a pop of color and flavor. This casserole is sure to be a hit at your next potluck or family dinner.
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