Best 2 Creamy Vegan Mashed Potatoes Recipes
Creamy Vegan Mashed Potatoes: A Plant-Based Delight
Indulge in the comforting goodness of creamy vegan mashed potatoes, a delectable side dish that caters to various dietary preferences without compromising on taste. Crafted with simple, wholesome ingredients, this recipe transforms ordinary potatoes into a velvety, flavorful sensation.
Embark on a culinary journey with this comprehensive guide, featuring three distinct recipes tailored to your preferences and dietary restrictions. Discover the classic vegan mashed potatoes, a timeless favorite made with creamy plant-based milk and luscious vegan butter. Explore the richness of roasted garlic mashed potatoes, where roasted garlic infuses a savory depth of flavor. And for those seeking a lighter option, the cauliflower mashed potatoes blend cauliflower and potatoes for a nutritious and delightful twist.
Each recipe is meticulously explained with step-by-step instructions, making it easy for home cooks of all skill levels to create restaurant-quality mashed potatoes at home. You'll learn the art of selecting the perfect potatoes, achieving the ideal texture, and incorporating flavorful add-ins to customize your dish.
Whether you're hosting a holiday feast, a weeknight dinner, or simply craving a comforting meal, these creamy vegan mashed potatoes will steal the show. Dive into the recipes and let the delightful aromas and textures transport you to culinary bliss.
VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they are starchy and creamy.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes and prevents them from becoming bland.
- Drain the potatoes thoroughly: This will help to prevent the potatoes from being watery.
- Mash the potatoes with a potato ricer or food mill: This will give you the smoothest and creamiest mashed potatoes.
- Add milk and butter gradually: This will help you to control the consistency of the mashed potatoes. You can add more milk and butter if you want them to be creamier.
- Season the mashed potatoes to taste: Salt, pepper, and garlic powder are classic seasonings for mashed potatoes. You can also add other herbs and spices, such as rosemary, thyme, or sage.
- Serve the mashed potatoes immediately: Mashed potatoes are best when they are served hot and fresh.
Conclusion:
This recipe for creamy vegan mashed potatoes is a delicious and easy side dish that is perfect for any occasion. The potatoes are creamy and flavorful, and the vegan butter and milk make them a great option for those who are avoiding dairy. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying dish that everyone will enjoy.
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