Best 3 Creamy Vegan Hot Cocoa Recipes
Indulge in the ultimate comfort and warmth with our collection of creamy vegan hot cocoa recipes. Whether you prefer a classic, rich, or unique twist, we have something for every cocoa lover. From the traditional dark chocolate hot cocoa to the innovative white hot chocolate and even a decadent vegan Nutella hot cocoa, our recipes will satisfy your cravings and bring joy to your taste buds. Embrace the goodness of plant-based ingredients as we guide you through each recipe, ensuring a creamy, flavorful, and guilt-free hot cocoa experience.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE VEGAN HOT COCOA
My go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious, and surprisingly healthy.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Add almond milk to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine.
- Put back in microwave or continue cooking on stovetop until completely combined and has reached your preferred temperature.
- Taste and adjust sweetness as needed.
- Lastly, add in your extract of choice - I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
Nutrition Facts : ServingSize 1 serving, Calories 190 kcal, Carbohydrate 20 g, Protein 2.5 g, Fat 13 g, SaturatedFat 6.8 g, Sodium 193 mg, Fiber 4 g, Sugar 11 g
CREAMY VEGAN HOT CHOCOLATE
For a vegan hot chocolate that rivals even the creamiest dairy-laden variety, add a few tablespoons of nut butter like almond, sunflower or peanut to the nondairy milk, chocolate chips and cocoa powder. Whisking is also essential here; nondairy products tend to contain stabilizers that keep them emulsified, so they can separate when boiled. If you keep whisking the mix as it heats and remove it from the stove when it's nice and steaming, but before it boils, you'll end up with perfectly smooth hot chocolate. Don't worry if it breaks: You can simply blend it with a whisk or immersion blender over low heat to bring it back together.
Provided by Genevieve Ko
Categories non-alcoholic drinks, dessert, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
- Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
- Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 18 grams, Carbohydrate 11 grams, Fat 22 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 5 grams, TransFat 0 grams
CREAMY VEGAN HOT COCOA
Creamy dessert drink - even for the vegans and the lactose-intolerant.
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.
Nutrition Facts : Calories 262 calories, Carbohydrate 44.5 g, Fat 10.8 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 15 mg, Sugar 37.9 g
Tips for Making the Best Creamy Vegan Hot Cocoa:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly impact the flavor of your hot cocoa. Look for a cocoa powder that is labeled "natural" or "unsweetened" and has a rich, dark color.
- Don't be afraid to experiment with different milks: You can use any type of milk you like to make your hot cocoa, but some milks will produce a creamier result than others. Almond milk, oat milk, and coconut milk are all good options.
- Sweeten to taste: The amount of sweetener you add to your hot cocoa is a matter of personal preference. You can use sugar, honey, maple syrup, or even stevia.
- Add some spices: Spices can add a lot of flavor to your hot cocoa. Try adding a pinch of cinnamon, nutmeg, or ginger.
- Top it off with whipped cream or marshmallows: If you want to make your hot cocoa extra special, top it off with some whipped cream or marshmallows.
Conclusion:
Creamy vegan hot cocoa is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. Whether you like it sweet or spicy, thick or thin, there is a vegan hot cocoa recipe out there for you. So next time you're craving something warm and chocolatey, give one of these recipes a try!
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