Best 2 Creamy Two Mushroom Soup Recipes
Indulge in the exquisite flavors of Creamy Two Mushroom Soup, a heartwarming and velvety smooth dish that embodies the essence of culinary delight. This extraordinary soup masterfully blends the earthy notes of two distinct mushrooms – crimini and shiitake – creating a symphony of umami flavors that dance on your palate. Enhanced with a rich and creamy broth, this soup is elevated to a new level of decadence. Dive into this culinary masterpiece and experience a symphony of flavors that will leave you craving for more. Our collection of recipes offers variations of this classic soup, catering to diverse dietary preferences and culinary tastes. Whether you prefer a classic rendition, a vegan alternative, or a gluten-free option, we have a recipe that will tantalize your taste buds and warm your soul.
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CREAMY TWO-MUSHROOM SOUP
Dried and fresh mushrooms unite in this soup enriched with leek, thyme, sherry and a bit of cream.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the broth and 3 cups of water to a boil in a medium saucepot. Remove from the heat, add the dried mushrooms and set aside to steep for about 20 minutes. Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the garlic, white mushrooms and three-quarters of the chopped porcini and cook, stirring occasionally, until softened and mostly dry, about 6 minutes. Add the thyme, shallot and leek and cook, covered, stirring occasionally, until softened but not browned, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Strain the reserved mushroom broth into the pot and bring to a boil, whisking constantly. Add the bay leaf, reduce the heat to maintain a simmer and cook for 10 minutes, stirring occasionally. Remove from the heat and cool slightly.
- Remove and discard the bay leaf. Working in batches, transfer the mixture to a blender and carefully puree until smooth, taking care not to fill the carafe more than half full per batch. Strain the soup, return to the pot and reheat over medium heat.
- Whisk in the cream, sherry, 1 teaspoon salt and several grinds of pepper. Ladle into bowls and sprinkle with the remaining chopped porcini mushrooms and the parsley.
TWO-INGREDIENT CREAMY MUSHROOM SOUP
Easy two-ingredient soup.
Provided by Vellys Stardust
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 7.3 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 63.8 mg, Sugar 6.4 g
Tips:
- Use a variety of mushrooms for a more flavorful soup. Try using a mix of cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms in butter until they are browned and caramelized. This will add depth of flavor to the soup.
- Use a good quality vegetable broth. This will make a big difference in the overall flavor of the soup.
- Add a splash of white wine to the soup for a touch of acidity. This will help to brighten up the flavors.
- Garnish the soup with fresh herbs, such as parsley, chives, or dill. This will add a pop of color and flavor.
Conclusion:
This creamy two-mushroom soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. So next time you are looking for a hearty and comforting soup, give this recipe a try!
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