Best 2 Creamy Tuscan White Bean Pasta Recipes
Indulge in a culinary journey with our creamy Tuscan white bean pasta, a delightful symphony of flavors that will tantalize your taste buds. This hearty and comforting dish combines the richness of white beans, the tanginess of sun-dried tomatoes, and the savory depth of Italian sausage, all enveloped in a luscious creamy sauce.
Accompanying this main course is a delightful lineup of complementary recipes that elevate your dining experience. Craft your own homemade pasta from scratch using our detailed guide, ensuring perfect al dente texture and a satisfying bite. Elevate your culinary skills with our sun-dried tomato pesto, a vibrant and flavorful condiment that adds a burst of umami to any dish. And for a refreshing contrast, whip up a zesty lemon vinaigrette dressing that brightens up your salads and grilled vegetables.
PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
TUSCAN WHITE BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Creamy Tuscan White Bean Pasta the best flavor. If you can, buy organic ingredients whenever possible.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality extra virgin olive oil.
- Season to taste: Be sure to taste the dish before serving and add more salt, pepper, or Parmesan cheese as needed.
- Serve immediately: Creamy Tuscan White Bean Pasta is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamy Tuscan White Bean Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and营养, and it can be easily customized to your liking. So next time you're looking for a quick and easy pasta recipe, give this one a try!
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