Best 2 Creamy Tuscan Tomato Pasta With Chicken Recipes
Indulge in a culinary journey with our Creamy Tuscan Tomato Pasta with Chicken, a symphony of flavors that will tantalize your taste buds. Immerse yourself in a rich and creamy sauce, infused with sun-ripened tomatoes, aromatic herbs, and a hint of spice. Tender chicken breast adds a succulent touch to this delectable dish, while Parmesan cheese and a touch of cream elevate it to a gourmet experience. Alongside this main course, discover a collection of complementary recipes that will complete your Italian feast. From a refreshing Caprese Salad, bursting with the vibrant flavors of tomatoes, mozzarella, and basil, to a classic Caesar Salad, featuring crisp romaine lettuce tossed in a tangy dressing. Elevate your meal with Cheesy Garlic Bread, the perfect pairing for dipping into the velvety sauce. And for a sweet ending, indulge in a luscious Tiramisu, a coffee-infused dessert that will leave you craving more. Prepare to embark on a culinary adventure with our Creamy Tuscan Tomato Pasta with Chicken and its accompanying recipes, a celebration of Italian cuisine at its finest.
Here are our top 2 tried and tested recipes!
CREAMY TUSCAN CHICKEN PASTA
This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. Super quick and easy. A restaurant quality dish on the table in under 30 minutes.
Provided by Kelly
Number Of Ingredients 14
Steps:
- Bring a large pan of salted water to a boil. Add the pasta and cook until al dente. Drain and toss with butter.
- Optional: For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening.
- Season with salt and pepper.
- Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
- When oil is hot, put chicken breasts in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan.
- Let chicken cool for a few minutes, then slice. Set aside.
- Add remaining tablespoon oil to pan. Add onions and cook until softened.
- Add red bell pepper and cook until almost softened.
- Add the garlic, sundried tomatoes, and Italian seasoning. Stir, and cook for about 1 minute.
- Deglaze pan with broth, scraping bottom to release any bits sticking to the bottom of the pan.
- Add cream and bring to a simmer. Allow to simmer for 2 minutes. Add parmesan and cook until melted.
- When cheese is melted turn off the heat and stir in baby spinach.
- Salt and pepper to taste.
- Combine pasta, chicken, and sauce.
- Serve.
CREAMY TUSCAN TOMATO PASTA WITH CHICKEN
Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day.
Provided by Carol in Oz
Categories Chicken
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package instructions.
- Chop chicken into bite sized pieces.
- Brown chicken in oil in a deep frying pan, set aside and keep warm.
- Fry onion and garlic in oil until soft and fragrant.
- Chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
- Add can of tomatoes, lemon juice and white wine.
- Mix in dried Italian spices, salt and pepper and chili flakes.
- When pasta is done add to tomato sauce with the chicken.
- Stir in cream and warm through, do not boil.
Nutrition Facts : Calories 1069, Fat 36.2, SaturatedFat 16.5, Cholesterol 147.6, Sodium 847.3, Carbohydrate 126.6, Fiber 9.4, Sugar 15.8, Protein 50.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for ripe tomatoes, tender chicken, and flavorful herbs.
- Don't overcrowd the pan: When cooking the chicken, be sure to give it enough space in the pan so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of brown.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. Pasta that is cooked al dente is slightly firm to the bite, and it holds its shape well.
- Make the sauce creamy and flavorful: The sauce for this dish is made with a combination of heavy cream, Parmesan cheese, and sun-dried tomatoes. Be sure to use a good quality heavy cream and Parmesan cheese, and don't skimp on the sun-dried tomatoes.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to this dish. Be sure to add them just before serving.
Conclusion:
This creamy Tuscan tomato pasta with chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even more delicious.
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