Best 2 Creamy Tuscan Garlic Chicken Recipes

Indulge in a delectable culinary journey with our Creamy Tuscan Garlic Chicken, a symphony of flavors that will tantalize your taste buds. This dish combines juicy chicken breasts smothered in a creamy, flavorful sauce infused with garlic, sun-dried tomatoes, and a touch of Italian seasoning. Served over a bed of tender asparagus and topped with Parmesan cheese, it's a perfect balance of richness and freshness.

Our collection of recipes offers variations to suit every palate. For a classic experience, try the traditional Creamy Tuscan Garlic Chicken, where the succulent chicken is cooked to perfection in a creamy sauce that's bursting with garlic and herb flavors. If you prefer a lighter option, the Skinny Creamy Tuscan Garlic Chicken is a delightful choice, featuring a reduced-fat sauce that doesn't compromise on taste.

For those who love a bit of heat, the Spicy Creamy Tuscan Garlic Chicken packs a punch with the addition of red pepper flakes, while the Creamy Tuscan Garlic Chicken with Spinach and Mushrooms adds a touch of earthy goodness with fresh spinach and sautéed mushrooms. And for a vegetarian option, the Creamy Tuscan Garlic Pasta is a delightful medley of pasta, vegetables, and a creamy sauce that's bursting with flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TUSCAN GARLIC CHICKEN

Creamy Tuscan Garlic Chicken image

A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish.

Provided by CAL

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

12 ounces penne pasta
1 pound skinless, boneless chicken breast
3 teaspoons garlic powder, or to taste, divided
3 teaspoons Italian seasoning, divided
3 tablespoons olive oil
2 cups heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 cups fresh spinach
1 cup chopped sun-dried tomatoes

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated.
Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks.
Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through.
Serve over pasta.

Nutrition Facts : Calories 1065.9 calories, Carbohydrate 75.9 g, Cholesterol 246.7 mg, Fat 65.3 g, Fiber 5.5 g, Protein 48 g, SaturatedFat 33.6 g, Sodium 998.1 mg, Sugar 9.1 g

CREAMY TUSCAN GARLIC CHICKEN

Creamy Tuscan Garlic Chicken image

This is a quick recipe worthy of company. My grown kids still request it. I serve it over linguine pasta.

Provided by Chef PotPie

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup parmesan cheese
1 cup spinach, chopped
1/2 cup sun-dried tomato

Steps:

In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for free-range chicken, organic vegetables, and fresh herbs.
Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Use a good quality white wine: The white wine used in the sauce should be a good quality wine that you would enjoy drinking. Avoid using cooking wine, as it will not add as much flavor to the dish.
Add the cream and cheese at the end: The cream and cheese should be added to the sauce at the end of the cooking process. This will prevent them from curdling.
Serve immediately: Creamy Tuscan Garlic Chicken is best served immediately. The sauce will thicken as it cools, so it is important to serve it while it is still hot.

Conclusion:

Creamy Tuscan Garlic Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, creamy sauce, and flavorful vegetables is sure to please everyone at the table. This dish can be served with a variety of sides, such as roasted potatoes, rice, or pasta.