Best 2 Creamy Tuscan Chicken Rollups Recipes
Indulge in a culinary journey with our creamy Tuscan chicken rollups, a delightful dish that tantalizes your taste buds with its rich flavors and elegant presentation. This recipe combines tender chicken breasts, succulent sun-dried tomatoes, flavorful spinach, and a creamy Tuscan sauce, all enveloped in a delicate layer of crispy prosciutto. The result is a symphony of textures and flavors that will leave you craving for more.
Accompanying the main recipe are three additional variations that cater to diverse dietary preferences and culinary desires:
1. **Tuscan Chicken Rollups with Roasted Vegetables**: This variation incorporates a vibrant medley of roasted vegetables, adding a colorful and nutritious twist to the classic dish. Roasted bell peppers, zucchini, and cherry tomatoes bring a delightful sweetness and smoky flavor, perfectly complementing the creamy Tuscan sauce.
2. **Tuscan Chicken Rollups with Spinach and Feta**: For those who appreciate the combination of spinach and feta, this variation offers a burst of freshness and tanginess. The creamy Tuscan sauce is enriched with crumbled feta cheese, creating a luscious and flavorful filling that pairs wonderfully with the tender chicken and crispy prosciutto.
3. **Tuscan Chicken Rollups with Mushroom and Swiss**: Mushroom lovers will delight in this variation, where sautéed mushrooms add an earthy and umami flavor to the dish. Swiss cheese, known for its nutty and slightly sweet notes, melts perfectly into the creamy Tuscan sauce, creating a rich and satisfying filling that complements the chicken and prosciutto.
These variations offer a range of options to suit different tastes and preferences, ensuring that everyone can enjoy the delectable experience of creamy Tuscan chicken rollups.
CREAMY TUSCAN CHICKEN RECIPE BY TASTY
Picture yourself on the coast of Tuscany, Italy. Flowy clothes, a beautiful breeze, and a view of the Tuscan Sea: you're ready to book your next vacation, aren't you? Well, we're here to bring Tuscany to you. How, you may ask? Well, that's what our easy Tuscan chicken is here for. Loaded with fresh veggies, herbs, and rich Parmesan cheese, it'll have you saying 'That's amore!'
Provided by Alvin Zhou
Categories Dinner
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken all over with salt and pepper.
- Heat the oil in a skillet over medium-low heat.
- Place the chicken thighs skin side down in the skillet and cook for about 13 minutes to crisp up the skin. Move the chicken around from time to time to ensure it cooks evenly. The skin should be hard to the touch.
- Flip the chicken, then cook for about another 15 minutes, until the chicken is cooked through. Remove from pan.
- Add the garlic and onion, stirring until onions are translucent. Stir in the tomatoes and spinach until the spinach is wilted.
- Add the heavy cream, salt, and pepper, bringing to a boil.
- Add the Parmesan cheese and parsley, stirring until the sauce has thickened slightly.
- Place the chicken back in the pan, spooning the sauce on top of the chicken.
- Enjoy!
Nutrition Facts : Calories 714 calories, Carbohydrate 9 grams, Fat 64 grams, Fiber 1 gram, Protein 40 grams, Sugar 6 grams
CREAMY TUSCAN CHICKEN ROLLUPS
Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
- Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
- Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.
- Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
- Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 39.4 g, Cholesterol 130.2 mg, Fat 28 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 12.7 g, Sodium 1179.6 mg, Sugar 3 g
Tips:
- For a crispy filling, cook the spinach and sun-dried tomatoes separately before adding them to the chicken roll-ups. - Use a variety of cheeses to create a flavorful filling, such as a combination of mozzarella, Parmesan, and ricotta. - If you don't have chicken breasts on hand, you can use boneless, skinless chicken thighs instead. - To save time, use a pre-made Alfredo sauce instead of making your own. - Serve the chicken roll-ups with a side of roasted vegetables or a salad for a complete meal.Conclusion:
Creamy Tuscan chicken roll-ups are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a party, these chicken roll-ups are sure to be a hit.
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