Best 2 Creamy Tuscan Bean Soup Recipes

Indulge in a culinary journey to the heart of Tuscany with our creamy Tuscan bean soup. This rustic yet refined dish embodies the essence of Italian comfort food, combining wholesome ingredients with rich flavors. Packed with tender beans, fresh vegetables, and aromatic herbs, this soup is a symphony of textures and tastes. Whether you're a seasoned cook or just starting your culinary adventures, our easy-to-follow recipes will guide you through the process of creating this hearty and satisfying soup. From the classic version featuring cannellini beans to variations with a variety of beans, vegetables, and spices, our collection offers something for every palate. So gather your ingredients, warm your kitchen, and prepare to savor the flavors of Tuscany with our creamy Tuscan bean soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TUSCAN WHITE BEAN SOUP

Creamy Tuscan White Bean Soup image

Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 medium yellow onion (diced) (about 1 cup)
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
4 medium cloves garlic (minced)
2 15-ounce cans + 2 (15-ounce) cans cannellini beans, drained and rinsed, divided
4 cups low-sodium vegetable broth
2 teaspoons chopped fresh rosemary
1/2 cup heavy whipping cream (optional; omit for a vegan version)
Additional olive oil and fresh chopped rosemary for garnish (if desired)

Steps:

In a medium saucepan over low heat, add the olive oil. When hot, add the onion and 1/4 teaspoon salt. Cook, stirring occasionally, until the onion is translucent and tender, about 10 minutes.
Add the garlic and cook, stirring, for another minute.
Add 2 cans cannellini beans, vegetable broth, and rosemary. Increase heat to high and bring to a boil. Reduce to a simmer and cook, uncovered, for 15 minutes.
Remove from heat and allow mixture to cool to a safe temperature for pureeing. Using an immersion blender or transferring the soup to a blender in batches, completely puree mixture. If the soup seems too thick, add additional broth (the soup should be thinner than baby food but thicker than a brothy soup).
Return to medium-low heat. Stir in the remaining two cans beans and, if using, the heavy whipping cream. Return to a simmer.
Taste and season with additional kosher salt and freshly ground pepper if desired. Serve with additional chopped fresh rosemary and a drizzle of olive oil if you like.

Nutrition Facts : Calories 112 kcal, Sugar 1 g, Sodium 613 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 12 g, Fiber 4 g, Protein 3 g, ServingSize 1 serving

CREAMY TUSCAN BEAN SOUP

Creamy Tuscan Bean Soup image

Make and share this Creamy Tuscan Bean Soup recipe from Food.com.

Provided by Pinay0618

Categories Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons olive oil
1/2 cup diced onion
1/3 cup diced carrot
1/3 cup diced green pepper
5 garlic cloves, minced
1 (14 ounce) can cannellini beans, with juices
4 cups vegetable broth
1/2 cup orzo pasta
3/4 cup frozen chopped spinach, thawed and squeezed fairly dry
2 tablespoons fresh parsley, chopped
2 teaspoons sage
2 teaspoons thyme
3/4 teaspoon sea salt
1/2 teaspoon fresh cracked pepper
1 cup half-and-half
extra virgin olive oil, for serving
fresh grated parmesan cheese, for serving

Steps:

In a large, heavy-bottomed saucepan heat the olive oil and saute the onion, carrot, green pepper, and garlic until softened on low-medium heat, about 5-7 minutes.
Add the beans, broth, orzo, spinach, parsley, sage, thyme, salt, and pepper.
Simmer for 25 minutes. Taste and re-season with salt and pepper if desired. Add half and half. Bring back up to a simmer. Remove from heat and serve with a generous drizzle of extra virgin olive oil and Parmesan.

Nutrition Facts : Calories 386.1, Fat 14.7, SaturatedFat 5.5, Cholesterol 22.4, Sodium 498.8, Carbohydrate 49.7, Fiber 9, Sugar 2.7, Protein 16.1

Tips:

Use dried beans for a more flavorful soup. Soaking the beans overnight or for at least 8 hours will help them cook faster.
If you don't have time to soak the beans, you can use canned beans. Just rinse them well before adding them to the soup.
Use a variety of vegetables in your soup. This will add flavor and nutrients.
Don't be afraid to experiment with different spices and herbs. Italian seasoning, garlic powder, and onion powder are all great additions to Tuscan bean soup.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Tuscan bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a relatively inexpensive soup to make, making it a great option for families on a budget. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of Tuscan bean soup that your whole family will enjoy.