Best 2 Creamy Turkey Vegetable Soup Recipes

Indulge in the comforting goodness of Creamy Turkey Vegetable Soup, a culinary symphony of flavors and textures that will warm your soul. This delectable soup showcases tender turkey, an assortment of vibrant vegetables, and a velvety, luscious cream sauce that harmonizes all the ingredients into a symphony of flavors. Each spoonful promises a delightful journey, tantalizing your taste buds with the natural sweetness of carrots, celery, and onions, the earthy notes of mushrooms, and the delicate crunch of green beans and peas. The savory turkey adds a protein-rich heartiness, while the creamy sauce envelops every ingredient in a blanket of richness and indulgence. Elevate your culinary experience with this Creamy Turkey Vegetable Soup, a nourishment haven that caters to various dietary preferences, including gluten-free and low-carb options. Discover the culinary magic that awaits within this single recipe, as it transforms into three distinct variations to suit your taste and dietary needs.

Here are our top 2 tried and tested recipes!

CREAMY VEGETABLE TURKEY SOUP

Creamy Vegetable Turkey Soup image

For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. -Nancy Beyer, Hayden Lake, Idaho

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

6 tablespoons butter, cubed
1/2 pound sliced fresh mushrooms
5 medium carrots, chopped
1 large onion, chopped
3 celery ribs, sliced
1/4 cup all-purpose flour
1 teaspoon each dried thyme, savory and parsley flakes
1/4 teaspoon white pepper
1/4 teaspoon pepper
10 cups chicken broth
3 cups uncooked wagon wheel pasta or other large shaped pasta
2 cups cubed cooked turkey
1 cup half-and-half cream

Steps:

In a 6-qt. stockpot, heat butter over medium-high heat. Add mushrooms, carrots, onion and celery; cook and stir 8-10 minutes or until tender. Stir in flour and seasonings until blended; gradually stir in broth., Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, 8-10 minutes or until pasta is tender. Stir in turkey and cream; heat through (do not boil).

Nutrition Facts : Calories 340 calories, Fat 14g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1386mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

CREAMY TURKEY VEGETABLE SOUP

Creamy Turkey Vegetable Soup image

My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. -Lois Hofmeyer, Sugar Grove, Illinois

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 cans (14-1/2 ounces each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Steps:

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).

Nutrition Facts : Calories 235 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Tips:

For a richer flavor, use dark meat turkey or a combination of dark and white meat.
To add more vegetables to the soup, try using a variety of chopped vegetables, such as carrots, celery, onions, and potatoes.
For a creamier soup, add a tablespoon or two of heavy cream or sour cream before serving.
If you don't have any turkey leftovers, you can use cooked chicken or even ground beef in its place.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Creamy turkey vegetable soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after a holiday meal. This soup is packed with vegetables and protein, and it is sure to please everyone at the table. So next time you have some leftover turkey, be sure to try this creamy turkey vegetable soup recipe.

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