Best 3 Creamy Turkey Stew Recipes
Indulge in a culinary journey with our creamy turkey stew, a symphony of flavors that will warm your heart and soul. This delectable dish is a tapestry of tender turkey, an array of colorful vegetables, and a creamy sauce that weaves them together in perfect harmony. Served with fluffy mashed potatoes or crusty bread, this stew is a feast for both the palate and the eyes. Embark on this culinary adventure and discover the secrets to creating a creamy turkey stew that will become a staple in your kitchen.
In addition to the classic creamy turkey stew recipe, we also present tantalizing variations that cater to diverse tastes and preferences. Explore the vibrant flavors of the Mexican Turkey Stew, where spices dance and mingle to create a fiesta of taste. For those who love a touch of heat, the Spicy Turkey and Black Bean Stew brings a fiery kick that will set your taste buds ablaze. If you seek a lighter option, the Turkey and Vegetable Stew offers a wholesome and nutritious meal without compromising on flavor. And for those with dietary restrictions, the Gluten-Free Turkey Stew ensures that everyone can savor the delights of this culinary masterpiece.
WHOLE30 CREAMY TURKEY AND VEGGIE STEW
Provided by Megan Mitchell
Categories main-dish
Time 40m
Yield 4 to 5 servings
Number Of Ingredients 19
Steps:
- Heat a shallow 12-inch Dutch oven over medium heat until hot. Add the coconut oil and melt, if necessary, then add the scallions and garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and cook, breaking it into small pieces with a wooden spoon or silicone spatula and stirring often, until browned, 5 to 6 minutes.
- Reduce the heat to medium-low. Add the curry powder, turmeric, cumin, salt, black pepper,
- cinnamon and cayenne and cook, stirring, until the spices bloom, about 2 minutes. Add the coconut milk, chicken stock, coconut aminos and fish sauce. Stir together and bring to a simmer.
- Add the sweet potatoes and bell pepper, cover with the lid half on and cook for 8 to 10 minutes. Stir in the snap peas, cover completely and cook until the snap peas are crisp-tender and still bright green, 4 to 5 minutes. Uncover and remove from the heat. Stir in the 1 cup bean sprouts and taste, adjusting the seasonings, if necessary.
- Ladle the stew into shallow bowls, top with a few more bean sprouts and serve.
TURKEY STEW
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Provided by Holly Nilsson
Categories Dinner Main Course Soup Turkey
Time 50m
Number Of Ingredients 14
Steps:
- Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
- Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
- Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
- Garnish with parsley if desired and serve.
Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g
SOUTHWEST TURKEY STEW
I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children think this diet-friendly stew is a hit. -Stephanie Wilson of Helix, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt., Cover and cook on low for 5-6 hours, until turkey is no longer pink and vegetables are tender. Garnish with cilantro if desired.
Nutrition Facts : Calories 238 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 837mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good choices include carrots, celery, onions, potatoes, and peas.
- Brown the turkey before adding it to the stew: This will help to develop flavor and give the stew a richer color.
- Use a good quality broth: This will make a big difference in the flavor of your stew. Look for a broth that is low in sodium and has a rich flavor.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
Creamy turkey stew is a delicious and comforting meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will love.
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