Best 2 Creamy Turkey Soup Crock Pot Recipes

Indulge in a culinary journey with our tantalizing Creamy Turkey Soup prepared effortlessly in a crock pot. This comforting dish is a symphony of flavors, textures, and aromas. Tender chunks of turkey harmoniously blend with a creamy, velvety broth, enriched with a medley of aromatic vegetables and herbs. Each spoonful promises a burst of warmth and satisfaction, making it the perfect antidote to chilly days.

The recipe offers two delectable variations: a classic Creamy Turkey Soup and a zesty Mexican-inspired Turkey Tortilla Soup. Both versions are easy to follow, requiring minimal prep time, and can be tailored to your personal preferences. Whether you prefer a comforting classic or a vibrant fiesta of flavors, these recipes will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TURKEY SOUP (CROCK POT)

Creamy Turkey Soup (Crock Pot) image

Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!

Provided by Marg CaymanDesigns

Categories Stocks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup homemade turkey broth
2 cups diced cooked turkey
1/4 vidalia onion, chopped
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 -3 cups chicken broth
2 cups diced potatoes
1/2 cup 2% low-fat milk
1/2 cup cream
1/2 cup flour

Steps:

Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
Combine all soup ingredients, except milk, cream and flour, in crock pot.
Use just enough chicken broth to barely cover meat and veggies.
Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
Combine milk, cream and flour and add to soup.
Let cook for approximately 30 minutes more, stirring occasionally to thicken.
You can also add any leftover gravy you have.

CREAMY CROCK POT TURKEY SOUP

Creamy Crock Pot Turkey Soup image

A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

Provided by Lorac

Categories Poultry

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 (8 ounce) package sliced fresh mushrooms
2 cups chopped cooked turkey
2 (10 1/2 ounce) cans condensed cream of chicken soup
1/2 teaspoon poultry seasoning
1/8 teaspoon black pepper
1 1/2 cups frozen peas and carrots, thawed
1/2 cup milk

Steps:

Layer onion, mushrooms and turkey in a crock pot.
Mix soup, poultry seasoning and black pepper and pour over the turkey.
Cover, cook on Low 8 hours or on High 4 hours.
If cooking on Low, turn to High, stir in peas and carrots and milk.
Cook an additional 10 minutes or until heated through.

Tips:

Use a variety of vegetables in your soup for added flavor and nutrition.
If you don't have any cooked turkey on hand, you can use rotisserie chicken instead.
Add a dollop of sour cream or plain Greek yogurt to each bowl of soup for a creamy, tangy flavor.
Serve the soup with a side of crusty bread or crackers for a complete meal.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Creamy turkey soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey after a holiday meal. With just a few simple ingredients and a slow cooker, you can have a delicious and comforting soup that the whole family will enjoy.