Best 2 Creamy Turkey Or Chicken And Wild Rice Soup Recipes

Indulge in a culinary journey with our tantalizing Creamy Turkey or Chicken and Wild Rice Soup, a symphony of flavors that will warm your heart and soul. This delectable soup showcases tender turkey or chicken, nutty wild rice, and a medley of aromatic vegetables, all enveloped in a rich and creamy broth. Embark on a flavor-packed adventure with our three exceptional variations: the classic Creamy Turkey or Chicken and Wild Rice Soup, the zesty Creamy Turkey or Chicken and Wild Rice Soup with Poblano Peppers, and the delightful Creamy Turkey or Chicken and Wild Rice Soup with Sweet Potatoes and Corn. Each variation offers a unique twist on this comforting classic, promising a culinary experience that will leave you craving for more.

Here are our top 2 tried and tested recipes!

TURKEY WILD RICE SOUP

Turkey Wild Rice Soup image

Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! -Terri Holmgren, Swanville, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 12

Ingredients

1/2 cup butter, cubed
2 carrots, finely chopped
2 celery ribs, finely chopped
1 medium onion, chopped
1/2 cup all-purpose flour
4 cups chicken or turkey broth
2 cups cooked wild rice
2 cups cubed cooked turkey
2 cups half-and-half cream
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

Nutrition Facts :

TURKEY WILD RICE SOUP II

Turkey Wild Rice Soup II image

This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.

Provided by Galynn

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

⅔ cup uncooked wild rice
2 cups water
6 tablespoons butter
¼ cup finely chopped onion
¼ cup finely chopped celery
⅓ cup all-purpose flour
4 cups turkey broth
⅓ cup shredded carrot
2 cups chopped cooked turkey
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup chopped slivered almonds
½ teaspoon lemon juice
¾ cup half-and-half cream

Steps:

Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.

Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g

Tips:

Mirepoix: Mirepoix is a classic French combination of diced vegetables, typically carrots, celery, and onions, used to add flavor to soups, stews, and other dishes. For a richer flavor, sauté the mirepoix in butter or olive oil before adding it to the soup.
Wild rice: Wild rice is a nutty, chewy grain that adds a unique texture to the soup. Be sure to rinse the wild rice thoroughly before cooking to remove any excess starch.
Chicken and/or turkey: Cooked chicken and/or turkey are both great options for this soup. You can use leftover chicken or turkey from a previous meal, or you can cook it specifically for the soup. If you are using raw chicken or turkey, be sure to cook it thoroughly before adding it to the soup.
Chicken or turkey broth: Chicken broth or turkey broth adds flavor and depth to the soup. You can use store-bought broth, or you can make your own by simmering chicken or turkey bones and vegetables in water.
Cream: Heavy cream or half-and-half adds a rich, creamy texture to the soup. If you are looking for a lighter soup, you can use milk instead.
Fresh herbs: Fresh herbs, such as thyme, rosemary, and sage, add a burst of flavor to the soup. Add them towards the end of cooking to preserve their delicate flavor.

Conclusion:

This creamy turkey or chicken and wild rice soup is a hearty, satisfying meal that is perfect for a cold night. The combination of tender chicken or turkey, nutty wild rice, and creamy broth is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken or turkey from a previous meal. So next time you're looking for a delicious and easy soup recipe, give this one a try. You won't be disappointed!