Best 2 Creamy Turkey Melt Recipes
Indulge in the delectable Creamy Turkey Melt, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece features tender turkey slices, smothered in a velvety blend of cream cheese, sour cream, and a medley of herbs, all nestled between two golden-brown slices of bread. The harmonious union of creamy and tangy flavors, complemented by the rich smokiness of bacon, creates an unforgettable taste experience. But that's just the beginning of our culinary journey. This article also features a collection of equally enticing recipes, each with its own unique charm. From the classic Grilled Chicken Sandwich to the innovative Avocado Toast with Poached Egg, you'll find a treasure trove of culinary delights to satisfy every palate. So, prepare to embark on a flavor-filled adventure as we delve into the Creamy Turkey Melt and uncover the secrets behind its irresistible taste.
Here are our top 2 tried and tested recipes!
CREAMY TURKEY A LA KING
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
DELICIOUS TURKEY MELT
Make and share this Delicious Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
- Spread barbecue sauce on four slices of bread.
- Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
- Cover with remaining slices of bread.
- In the same skillet over medium-low heat, melt remaining butter as needed.
- Cook sandwiches on both sides until golden brown and cheese is melted.
Tips:
- Use a variety of breads for different sandwiches. For example, sourdough is a great choice for a classic turkey melt, while a croissant adds a touch of elegance.
- Experiment with different cheeses. Swiss and cheddar are popular choices, but you can also try gouda, gruyère, or Havarti.
- Don't be afraid to add other ingredients to your sandwich. Bacon, avocado, tomatoes, and spinach are all great additions.
- Make sure your sandwich is cooked through. The turkey should be heated until it is no longer pink in the center.
- Serve your sandwich immediately. This will help to prevent the bread from getting soggy.
Conclusion:
The creamy turkey melt is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a sandwich that is both satisfying and flavorful. So next time you're looking for a quick and easy meal, give the creamy turkey melt a try.
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