Best 7 Creamy Turkey Casserole Recipes

Indulge in the comforting warmth of Creamy Turkey Casserole, a delectable dish that seamlessly blends tender turkey, a creamy sauce, and a medley of vegetables. This culinary masterpiece is not just a weeknight savior but also a versatile recipe that can be tailored to your dietary preferences. From a classic version bursting with flavors to a gluten-free and dairy-free alternative, this article offers a diverse collection of Creamy Turkey Casserole recipes that cater to every palate. Get ready to embark on a culinary journey that promises creamy indulgence and hearty satisfaction with each bite.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TURKEY OR CHICKEN-MUSHROOM NOODLE CASSEROLE

Creamy Turkey or Chicken-Mushroom Noodle Casserole image

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content, low-sodium soups may be used if desired.

Provided by Kittencalrecipezazz

Categories Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces dry medium egg noodles
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup reduced-fat sour cream
2 tablespoons melted butter
1/2 teaspoon garlic powder (can use more)
1 pinch cayenne pepper (optional or adjust to taste)
1/2 cup shredded cheddar cheese
1 (10 ounce) can sliced mushrooms, well drained (squeeze out excess moisture with hands)
1 small onion, finely chopped (you may omit if desired)
1 celery rib, finely diced
4 cups cooked cubed turkey (or chicken, can use more or less)
1/4 teaspoon fresh ground black pepper (or to taste)
1 1/2 cups crushed unsalted butter-flavored crackers (such as Ritz crackers)
1/4 cup melted butter

Steps:

Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan).
In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth.
Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey and black pepper; set aside.
Cook the egg noodles in boiling water until tender; drain transfer to the bowl with with soup mixture; toss to combine.
Transfer/spread to the prepared baking dish (at this point you may cover and refrigerate for up to 24 hours, remove from refrigerator 30 minutes prior to baking).
In a small bowl combine the crushed cracker crumbs with melted butter, then sprinkle evenly on top of the casserole.
Bake in a preheated 350 degree F oven for 30 minutes or until bubbly and browned on top.

CREAMY GROUND TURKEY NOODLE CASSEROLE

Creamy Ground Turkey Noodle Casserole image

Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.

Provided by Oreta Rumbawa

Categories Casseroles

Time 50m

Number Of Ingredients 11

Ingredients

1 can(s) progresso creamy parmesan basil recipe starter
2 lb ground turkey
1 lb frozen broccoli & cauliflower pieces
6 oz dry egg noodles
1 pkg lipton beefy onion soup mix
1/2 c parmesan cheese
1/2 c panko bread crumbs
1/2 c half and half
1 c italian blend shredded cheese
1 tsp garlic powder
1/2 tsp black pepper

Steps:

1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
6. Let rest for 5 minutes and serve. Makes 8 generous portions.

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Steps:

Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

CREAMY TURKEY & POTATO CASSEROLE

Creamy Turkey & Potato Casserole image

Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.

Provided by Dancer

Categories Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) package frozen hash brown potatoes
1 (10 1/4 ounce) can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons butter, melted
1 cup onion, chopped
1 cup green pepper, chopped
1 cup cheddar cheese, shredded
4 cups chicken or 4 cups turkey, cooked

Steps:

Preheat oven to 350°F.
Combine all ingredients in a large bowl and mix well.
Place in a large 9 x 13 greased baking dish.
Bake uncovered, for about 1 hour.

CREAMY TURKEY-PARMESAN CASSEROLE

Creamy Turkey-Parmesan Casserole image

Tuna Helper® and four simple ingredients come together in this elegant, satisfying dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

2 packages Tuna Helper™ creamy pasta
3 cups hot water
3 cups cut-up cooked turkey
1 cup grated Parmesan cheese
Buttered Crumbs

Steps:

Heat oven to 400°F.
Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
Bake uncovered about 30 minutes.

Nutrition Facts : Calories 305, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 780 mg

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Discover how to make turkey casserole rich and creamy.

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

4 cups leftover prepared stuffing, divided
4 cups leftover cooked turkey, coarsely chopped, (about 1 lb.)
3/4 cup Best Foods® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 shredded mozzarella cheese

Steps:

Preparation
Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Make and share this Creamy Turkey Casserole recipe from Food.com.

Provided by Carly

Categories One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of onion soup, undilued
5 ounces Velveeta cheese, cubed
1/3 cup mayonnaise
4 cups cubed cooked turkey
1 (16 ounce) package frozen broccoli cuts, thawed
1 1/2 cups cooked white rice
1 1/2 cups cooked wild rice
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar sliced mushrooms, drained
1 1/2-2 cups salad croutons

Steps:

In a large bowl, combine the soups, cheese and mayonnaise.
Stir in the turkey, broccoli, rice, water chestnuts and mushrooms.
Transfer to a greased 13-in.
x 9-in.
x 2-in.
baking dish.
Bake, uncovered, at 350 degrees for 30 minutes; stir.
Sprinkle with croutons.
Bake 8-12 minutes longer or until bubbly.

Tips:

For a crispy casserole topping, use crushed crackers or cornflakes instead of bread crumbs.
Add a layer of cooked vegetables, such as broccoli, carrots, or celery, to the bottom of the casserole dish before adding the turkey mixture.
For a richer flavor, use half-and-half or cream instead of milk in the sauce.
Season the casserole generously with salt and pepper, and add other herbs and spices to taste.
Bake the casserole until it is bubbly and the topping is golden brown.
Let the casserole cool for a few minutes before serving.

Conclusion:

Creamy turkey casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its creamy sauce, tender turkey, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this creamy turkey casserole a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #turkey #dietary #one-dish-meal #meat #equipment