Best 2 Creamy Turkey And Wild Rice Soup Recipes

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Indulge in a culinary delight with this creamy turkey and wild rice soup, a comforting and flavorful dish perfect for any occasion. This soup combines the savory richness of roasted turkey, the nutty texture of wild rice, and a creamy broth infused with aromatic herbs and spices. As you take a spoonful, the velvety texture envelops your palate, while the tender turkey pieces, plump wild rice, and a medley of vegetables provide a satisfying bite. Whether you're seeking a hearty meal on a chilly day or a comforting bowl of goodness, this creamy turkey and wild rice soup promises to warm your soul and tantalize your taste buds. Along with the main recipe, this article offers variations to cater to various dietary preferences, including a slow cooker version for effortless preparation and a gluten-free alternative that ensures everyone can savor this culinary masterpiece.

Here are our top 2 tried and tested recipes!

CREAMY TURKEY (OR CHICKEN) AND WILD RICE SOUP



CREAMY TURKEY (OR CHICKEN) AND WILD RICE SOUP image

Categories     Soup/Stew     Poultry     Thanksgiving

Yield 8 servings

Number Of Ingredients 18

1 c. uncooked wild rice (I prefer the whole grain style, not the cracked)
1/2 c. unsalted butter
1 medium onion, chopped
2 celery stalks, chopped
2 carrots, sliced into 1/4? thick coins
8 oz. fresh button mushrooms, sliced
2 garlic cloves, minced
1/2 c. all-purpose flour
8 c. low sodium chicken broth
2 c. half and half
2 T. soy sauce
1/2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 tsp. finely chopped fresh thyme (or 1/2 tsp. dried)
1/4 c. finely chopped fresh parsley (or 2 tsp. dried)
4 c. cooked and coarsely shredded turkey or chicken
2 tsp. fresh lemon juice

Steps:

  • First off, you'll want to get your wild rice cooking, so it's ready to add to the finished soup. Prepare according to the package instructions. (It takes awhile - the instructions on my bag says to cook it for 55 minutes.) The remainder of the recipe can be made in one stock pot. Start by melting the butter over medium heat. Add the onion, celery, carrots, mushrooms, and garlic. Stir well and saute until the onion is transparent and softened. Blend in flour, cooking until it bubbles a bit. Gradually add the broth, stirring constantly. Turn up the heat a bit and bring the soup to a low boil. Boil for 1 minute. Reduce heat slightly and add the cooked wild rice, half and half, soy sauce, salt, pepper, bay leaf, thyme, parsley, and turkey or chicken. Simmer for 20 minutes or until thoroughly warmed. Stir in the fresh lemon juice and taste test to see if it needs more salt and pepper. Serve with crackers or warm bread.

CREAMY TURKEY AND WILD RICE SOUP



CREAMY TURKEY AND WILD RICE SOUP image

Categories     Soup/Stew     turkey     Quick & Easy     Dinner     Fall

Yield Yield: About 5 servi

Number Of Ingredients 15

Ingredients
3/4 cup uncooked wild rice blend*
1 cup chopped yellow onion (from about 1 small onion)
1 cup diced carrots (from 2 medium)
1 cup diced celery (from 2 - 3 stalks)
7 Tbsp butter, diced, divided
1 clove garlic, minced
4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)
1/4 tsp of each dried thyme, marjoram, sage and rosemary
Salt and ground black pepper, to taste
1 lb boneless skinless chicken breasts halves
1/2 cup flour
1 1/2 cups milk
1/2 cup heavy cream
1 tsp lemon zest

Steps:

  • Prepare rice according to directions listed on package. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Add onion, carrots and celery and saute until slightly tender, about 4 minutes, adding in garlic during last 30 seconds of sauteing. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Increase heat to medium-high, add chicken and bring mixture to a boil. Cover pot with lid and allow mixture to boil 12 - 15 minutes, or until chicken is cooked through (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Meanwhile reduce heat to low and add cooked rice. Add shredded chicken to soup. In a separate medium saucepan (I just rinsed and wiped out the rice pan), melt remaining 6 Tbsp butter over medium heat. Add flour and cook 1 1/2 minutes, whisking constantly. Then, while whisking vigorously, slowly pour milk into butter/flour mixture. Cook mixture, stirring constantly until it thickens. Add milk mixture to soup mixture in pot and cook about 5 minutes longer, or until soup is t

Tips:

  • For a richer flavor, use dark meat turkey instead of white meat.
  • If you don't have wild rice, you can use brown rice or white rice instead.
  • To make the soup creamier, add a tablespoon or two of heavy cream or sour cream.
  • For a more flavorful soup, use homemade turkey stock instead of store-bought broth.
  • If you like a thicker soup, add a tablespoon or two of cornstarch or flour mixed with water.
  • Season the soup to taste with salt and pepper.
  • Serve the soup with crusty bread, crackers, or a side salad.

Conclusion:

This creamy turkey and wild rice soup is a hearty and flavorful soup that is perfect for a cold winter day. It is packed with turkey, wild rice, vegetables, and a creamy sauce. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious soup, give this creamy turkey and wild rice soup a try.

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