Best 2 Creamy Tuna Pasta Bake Recipes

Indulge in a culinary delight with our creamy tuna pasta bake recipes, a harmonious blend of classic comfort food and innovative culinary artistry. This delectable dish features tender tuna, nestled in a velvety cream sauce, embraced by al dente pasta, and enveloped in a golden-brown crust. Dive into a symphony of flavors and textures, where the delicate sweetness of the tuna complements the richness of the cream, while the pasta provides a satisfying bite. Discover your perfect pasta bake variation, from traditional to adventurous, in our curated collection of recipes.

Here are our top 2 tried and tested recipes!

CREAMY TUNA PASTA BAKE

Creamy Tuna Pasta Bake image

Make and share this Creamy Tuna Pasta Bake recipe from Food.com.

Provided by Jackiemumof3

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

3 cups of medium pasta (your choice)
425 g chunk tuna, drained
2 teaspoons butter
1 medium onion, chopped
2/3 cup chopped mushroom
1 small green pepper, deseeded and chopped
2/3 cup of mixed frozen peas and corn
2 hard-boiled eggs, sliced (optional)
200 ml sour cream
150 ml mayonnaise (Hellmans is the best)
1 teaspoon packed Dijon mustard
1 tablespoon lemon juice
salt and pepper (to taste)
2/3 cup of grated cheese
2/3 cup of crushed corn flakes
1 medium tomatoes, sliced

Steps:

Cook pasta according to package, drain and leave to one side.
Preheat oven to 175 degrees and grease a large casserole dish.
In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
Top with the crushed cornflakes and sprinkle on the cheese.
Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43

CREAMY TUNA PASTA BAKE

CREAMY TUNA PASTA BAKE image

Categories Fish Pasta Bake

Yield 4 servings

Number Of Ingredients 9

Ingredients

250g pasta
1 tin tuna, drained
150g mushrooms, sliced
1 medium onion, chopped
20g plain flour
300ml milk
150g frozen peas and sweetcorn
100g grated cheese
butter/oil for frying

Steps:

1. Cook the pasta, then drain. 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken. 4. Stir in the tuna and half of the cheese. 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.

Tips:

For a creamy and flavorful sauce, use a combination of cream cheese, sour cream, and milk. You can also add a bit of grated Parmesan cheese for extra richness.
Use a variety of vegetables in your tuna pasta bake. Some good options include broccoli, cauliflower, carrots, and peas. You can also add chopped spinach or kale for a boost of nutrients.
If you're using canned tuna, be sure to drain it well before adding it to the pasta bake. This will help to prevent the dish from becoming too watery.
Season the tuna pasta bake generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning, to taste.
Bake the tuna pasta bake until it is bubbly and the top is golden brown. This usually takes about 20-25 minutes.

Conclusion:

This creamy tuna pasta bake is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. With its creamy sauce, tender pasta, and flavorful vegetables, this dish is sure to be a hit with the whole family.