Best 9 Creamy Tuna Noodle Recipes

CREAMY TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE

Steps:

• Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
• Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
• In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
• Add tuna and lemon pepper, to onion and celery.
• Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
• Add more cheese if desired.

OH SO CREAMY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles as directed on package.
• In one bowl combine onion, mushrooms and tuna, mix well.
• In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
• Pour the soup mix, noodles and tuna mix together and combine all very well.
• Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

CREAMY AND DELICIOUS TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees and cook rotini according to package directions while oven is preheating.
• While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
• Add the cheddar cheese and peas and carrots, reserving some cheddar for the top if you prefer.
• Mix cream mixture and rotini and place in a 13x9 inches baking dish and cook for 30 minutes.

CREAMY TUNA NOODLE CASSEROLE

Steps:

• 1. Bring a large pot of salted water to a boil. Cook Pasta in boiling water until al dente';drain.
• 2. Peheat oven to 425 degrees.
• 3. In a large bowl, thoroughly mix noodles,onion,1 cup cheese,peas,tuna and soup. Transfer to a 13 X 9 inch greased baking dish, and top with potato chips and remaining 1 cup cheese. Bake15-20 min.in a preheated oven or until cheese is bubbly. Get your plate ready,and dig IN!
• 4. Or use crushed Butter Crackers(Ritz) on top as well.

TASHA'S CREAMY TUNA NOODLE CASSEROLE

Steps:

• 1. Boil noodles
• 2. In another pan mix mushroom soup,milk,cream cheese,ranch, cheese and butter cook till everything is nice and hot and creamy( if it seems too thick add extra milk)
• 3. add tuna and peas
• 4. add noodles
• 5. pour into casserole dish or glass pan what ever you have on hand
• 6. mix smashed crackers,parm cheese and parsley together for the topping
• 7. pour over casserole
• 8. bake in oven at 350 for about 20-30 mins till nice and bubbly!

CREAMY TUNA NOODLE CASSEROLE

Steps:

• 1. Preheat oven to 350.
• 2. Make sure tuna is very well drained. Otherwise, your casserole will be slightly runny, especially if you're lucky enough to have any left-overs.
• 3. Mix tuna, diced onions and salad dressing right in a 9x13 glass baking dish, adding salt and pepper to taste(actually the casserole dish I use is slightly bigger as my 9x13 nestles inside of it in the cabinets). The original recipe calls for 1/4 cp of salad dressing, but over the years I've discovered the end result is creamier if you add more.
• 4. In a large saucepan, heat cream of chicken soup and milk over medium to med-high heat until well blended. Add shredded chedder cheese and continue heating, stirring frequently, until smooth and creamy. As with the salad dressing, I add more cheese than originally called for. An extra cup, to be exact.
• 5. While soup mixture is heating, boil noodles until tender. Drain.
• 6. Mix soup mixture with tuna mixture in casserole dish, mixing well. Add drained noodles, again, mixing well. Some people may find it easier to mix all the ingredients in a very large bowl before pouring in the baking dish. I simply like having one less bowl to wash. ;)
• 7. Bake, uncovered, 30 minutes, or until top has a little browning and casserole is bubbling. (cooking time may need to be adjusted, depending on oven)

CREAMY TUNA NOODLE CASSEROLE

Steps:

• 1. Mix all ingredients. Put in a casserole dish.
• 2. Bake at 375 degrees for 35-40 minutes.

CREAMY TUNA NOODLE CAZUELA RECIPE - (4.4/5)

Steps:

• Preheat the oven to 450°. Cook the farfalle pasta in a large pot of boiling salted water until al dente. Drain. Meanwhile, in a large saucepan, melt 3 tablespoons of the butter. Add the onion and cook over high heat, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and bring to a boil. Cook the sauce over moderate heat, stirring occasionally, until thickened, about 3 minutes. Add the farfalle pasta, frozen baby peas, sliced piquillo peppers, Parmigiano cheese and tuna and season with salt and pepper. Transfer the mixture to a large baking dish, a cazuela (casserole dish) or 4 individual gratin dishes. In a small skillet, melt the remaining 1 tablespoon of butter. Add the panko and cook over moderate heat, stirring, until golden, about 1 minute. Sprinkle the panko over the casserole and bake for 10 minutes (5 minutes for individual gratins), or until bubbling. Serve right away.