Best 2 Creamy Tuna And Shells Casseroles Recipes

Indulge in a culinary journey with our delectable Creamy Tuna and Shells Casserole recipes. These easy-to-make casseroles offer a symphony of flavors and textures that will tantalize your taste buds. Awaken your senses with our classic Creamy Tuna and Shells Casserole, a harmonious blend of tender tuna, succulent shrimp, and plump peas enveloped in a creamy, cheesy sauce. Dive into a taste of the Mediterranean with our Mediterranean Tuna and Shells Casserole, featuring sun-dried tomatoes, Kalamata olives, and artichoke hearts, all harmoniously united in a creamy tomato sauce. Embark on an Asian adventure with our Asian Tuna and Shells Casserole, where the vibrant flavors of soy sauce, ginger, and sesame oil dance on your palate. Each recipe promises a unique culinary experience, inviting you to explore a world of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SHELLS WITH TUNA AND SPINACH

Creamy Shells with Tuna and Spinach image

This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from shells.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 50m

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
1 small yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups whole milk
Coarse salt and ground pepper
1 hamburger bun, torn into large pieces
1/4 cup grated Parmesan
1/2 teaspoon Italian seasoning
1/2 teaspoon red-pepper flakes
1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
2 cans (6 ounces each) light tuna in water, drained and flaked
6 ounces jumbo pasta shells (about 20), cooked according to package instructions

Steps:

Preheat oven to 375 degrees. In a medium pot, heat oil over medium-high. Add onion and cook until softened, about 6 minutes. Add flour and cook, stirring constantly, 1 minute. Gradually add milk, whisking constantly, and cook until slightly thickened and bubbling, about 3 minutes. Season with salt and pepper and let sauce cool slightly.
In a food processor, combine bun, Parmesan, Italian seasoning, and red-pepper flakes. Process until fine crumbs form. Transfer half the mixture to a large bowl and combine with spinach, tuna, and half the sauce; season with salt and pepper. Fill each shell with 2 heaping tablespoons spinach mixture and place in a 9-by-13-inch baking dish. Top with remaining sauce and breadcrumb mixture. Bake until sauce is bubbling and breadcrumbs are golden, about 20 minutes.

Nutrition Facts : Calories 704 g, Fat 32 g, Fiber 6 g, Protein 42 g, SaturatedFat 9 g

TUNA-FILLED SHELLS

Tuna-Filled Shells image

Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. -Connie Staal, Greenbrier, Arkansas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 jumbo pasta shells
5 teaspoons all-purpose flour
2 cups 2% milk
1 teaspoon dill weed
1/2 teaspoon salt
1 celery rib, diced
1 small onion, diced
1 tablespoon canola oil
2 slices white bread, crumbled
1 can (12 ounces) light water-packed tuna, drained and flaked
1/2 cup reduced-fat ranch salad dressing
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook pasta shells according to package directions. Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour 1-1/4 cups sauce into a 2-qt. baking dish; set aside. , In a nonstick skillet, saute celery and onion in oil until tender. Add bread. Stir in the tuna, salad dressing and cheese; mix well. Drain shells; stuff with tuna mixture. Place over sauce. Drizzle with remaining sauce. Cover and bake at 350° until bubbly and heated through, 25-30 minutes.

Nutrition Facts : Calories 291 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 733mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

For a richer flavor, use a combination of heavy cream and milk instead of all milk.
Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
Use a variety of cheeses for a more complex flavor. A good combination is cheddar, Parmesan, and mozzarella.
If you don't have any cooked chicken on hand, you can use canned tuna instead. Just drain the tuna and flake it before adding it to the casserole.
Serve the casserole with a side of salad or roasted vegetables for a complete meal.

Conclusion:

Creamy tuna and shells casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or tuna. With a few simple ingredients, you can create a creamy, cheesy, and flavorful casserole that the whole family will love. So next time you are looking for a quick and easy meal, give creamy tuna and shells casserole a try.

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