Best 2 Creamy Tropical Dessert Recipes
Indulge in a tropical paradise with our creamy and delectable tropical dessert recipes. Embark on a culinary journey to create a symphony of flavors that will transport your taste buds to a tropical oasis. From the classic piña colada cheesecake to the vibrant mango sticky rice, each recipe is a celebration of tropical fruits and creamy textures. Dive into the rich and creamy piña colada cheesecake, where a graham cracker crust meets a luscious piña colada filling, topped with whipped cream and a pineapple wedge. Experience the delightful harmony of textures in the mango sticky rice, where glutinous rice is cooked in coconut milk and served with sweet mango slices and a drizzle of coconut cream. Cool down with the refreshing pineapple sorbet, a burst of tropical flavors in a frozen treat, or indulge in the creamy avocado mousse, a velvety delight with a hint of tropical sweetness. Each recipe promises an extraordinary culinary experience, perfect for any occasion. Let your taste buds wander through the tropics with these creamy and tropical dessert recipes.
Here are our top 2 tried and tested recipes!
LIGHT AND CREAMY TROPICAL DESSERT
A creamy and fruity dessert makes a refreshing finale to any meal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
CREAMY TROPICAL DESSERT
Escape to the Tropics whenever you please with this chilled pineapple and kiwifruit delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In large bowl, beat flour, butter and powdered sugar with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on high speed about 2 minutes or until creamy. Stir in almonds. Press mixture evenly in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely, about 30 minutes.
- In large bowl, mix cream cheese, granulated sugar and vanilla with spoon. Reserve 1/2 cup of the pineapple. Stir remaining pineapple into cream cheese mixture.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture. Spread over crust. Cover and refrigerate at least 4 hours until set but no longer than 48 hours.
- In 1-quart saucepan, place cornstarch. Gradually stir in reserved 1 cup pineapple juice. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir 2 minutes longer. Cool completely, about 30 minutes. Fold in reserved 1/2 cup pineapple, the papaya and kiwifruit. For servings, cut dessert into 5 rows by 3 rows. Serve with fruit mixture. Store covered in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 80 mg, Fat 5 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
Tips:
- Use ripe fruits for the best flavor. Overripe fruits can be used, but they may not hold their shape as well.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed.
- To make the dessert more flavorful, you can add a splash of rum or coconut extract.
- If you want a thicker dessert, you can add more cornstarch or tapioca starch.
- For a vegan dessert, you can use coconut milk instead of dairy milk.
Conclusion:
The creamy tropical dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its tropical flavors and creamy texture, this dessert is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
