Best 4 Creamy Tortellini Spring Salad Recipes
Indulge in a delightful culinary journey with our creamy tortellini spring salad, a vibrant and flavorful dish that bursts with freshness and indulgence. This delectable salad combines tender tortellini, roasted vegetables, crisp greens, and a creamy lemon-herb dressing, creating a symphony of flavors and textures that will tantalize your taste buds.
As you embark on this culinary adventure, you'll discover a medley of complementary recipes that elevate the creamy tortellini spring salad to new heights. Craft homemade tortellini from scratch, using a simple and rewarding method that yields perfectly al dente pasta pockets. Explore variations of the creamy dressing, experimenting with different herbs, citrus, and seasonings to create personalized flavor profiles.
Learn the art of roasting vegetables to perfection, unlocking their natural sweetness and caramelized edges. Discover techniques for selecting the freshest greens, ensuring a crisp and vibrant salad base. Indulge in a step-by-step guide to assembling the salad, ensuring an aesthetically pleasing and harmonious dish.
With detailed instructions, helpful tips, and stunning visuals, these recipes will empower you to recreate this culinary masterpiece in the comfort of your own kitchen. Prepare to embark on a delectable journey of flavors and textures, as you savor every bite of the creamy tortellini spring salad, a dish that will undoubtedly become a favorite in your culinary repertoire.
CREAMY, COLD TORTELLINI SALAD
Make our Creamy, Cold Tortellini Salad with just 15 minutes of prep time! Learn how to make this cold tortellini salad with fresh spring veggies today.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Combine dressing mix, mayo, vinegar and water in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 11 g
CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING
When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
- Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
- Toss to combine. Season with salt and pepper if desired.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g
CREAMY TORTELLINI SALAD
from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set a large pot of water on to boil according to package directions.
- Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
- Next, add pasta to water when it is boiling and cook according to package directions.
- Meanwhile, shred the carrot set the shredded carrot aside.
- When pasta has about 3 minutes to go add the green beans to the pot.
- When the pasta has about 1 minute to go add the carrot to the pot.
- Drain and Rinse the pasta and vegetables with cold water and drain well again.
- Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.
CREAMY TORTELLINI SPRING SALAD
This came from the KraftFoods.com web site. I have not made it yet, but want to try it soon. The orginial recipe called for GOOD SEASONS Italian Salad Dressing & Recipe Mix but the reviews suggested Ranch Dressing so I will try it with that. I think this would also be good with some shredded pre-cooked chicken as a main dish.
Provided by Sooz Cooks
Categories < 4 Hours
Time 3h15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine salad dressing mix, mayo, vinegar and water in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 269.7, Fat 9.6, SaturatedFat 3, Cholesterol 30.6, Sodium 333.8, Carbohydrate 37.3, Fiber 2.6, Sugar 2.6, Protein 9.5
Tips:
- Choose the right tortellini: Look for fresh or frozen tortellini with a delicate flavor, such as cheese-filled or meat-filled tortellini.
- Cook the tortellini al dente: This means cooking the tortellini until it is tender but still has a slight bite to it. Overcooked tortellini will be mushy.
- Use a flavorful dressing: The dressing is what will bring all of the flavors of the salad together. Use a dressing that is tangy, flavorful, and complements the other ingredients in the salad.
- Add plenty of vegetables: Vegetables add crunch, color, and nutrients to the salad. Use a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and carrots.
- Don't forget the cheese: Cheese adds richness and flavor to the salad. Use a hard cheese, such as Parmesan or Asiago cheese, or a soft cheese, such as mozzarella or goat cheese.
- Serve the salad immediately: This salad is best served immediately after it is made. The tortellini and vegetables will start to wilt if the salad sits for too long.
Conclusion:
This creamy tortellini spring salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing, tender tortellini, and fresh vegetables, this salad is sure to be a hit!
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