Best 3 Creamy Tortellini Crab Recipes
Indulge in a delightful culinary journey with our creamy tortellini crab recipe, a symphony of flavors that will tantalize your taste buds. This delectable dish combines succulent crab meat with tender tortellini, enveloped in a creamy sauce that is simply irresistible. The addition of aromatic herbs and a hint of lemon zest elevates the flavors to new heights, creating a harmonious balance that will leave you craving more.
But that's not all! This article is a treasure trove of culinary delights, offering a diverse collection of recipes that cater to every palate. From the classic comfort of chicken pot pie to the vibrant flavors of Thai green curry with shrimp, each recipe is a culinary adventure waiting to be explored. Whether you're a seasoned chef or just starting your culinary exploration, our comprehensive guide will provide you with all the necessary steps and ingredients to create these mouthwatering dishes. So, prepare to embark on a culinary voyage that will satisfy your cravings and leave you with a newfound appreciation for the art of cooking.
SEAFOOD AND TORTELLINI IN CREAM SAUCE
I was just looking for something to do with the seafood I had in my freezer, I found a bag of tortellini in there too and we were in business. Just kinda made this one up from stuff I had in the kitchen one day. We decided it was worth making again.
Provided by Amy H.
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook tortellini according to package directions, drain and set aside. Meanwhile, melt half of the butter in pan and cook shrimp and diced onion, just until onions are tender and shrimp is pink. Remove shrimp & onions to a warm plate, reserving pan drippings.
- 2. Add more butter to pan, melt and add flour whisking until well blended with butter. Gradually pour in milk, whisking constantly. Add parmesan cheese, salt & pepper. Stir over medium heat until thick and bubbly.
- 3. Combine all ingredients in a pan except the colby-jack cheese. Mix thoroughly.
- 4. Sprinkle with colby jack and heat just until the cheese is melted. Serve with crusty garlic bread.
CREAMY SPINACH TORTELLINI
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Provided by JENNIFERVAN77
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions.
- Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
- Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g
CRAB TORTELLINI SALAD
Make and share this Crab Tortellini Salad recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the tortellini according to the package directions; drain, rinse, and drain again.
- In a large bowl, combine the tortellini and the remaining ingredients; mix well.
- Cover, and chill for at least 2 hours before serving.
Nutrition Facts : Calories 638, Fat 25.8, SaturatedFat 9.9, Cholesterol 95.9, Sodium 1444.6, Carbohydrate 76.8, Fiber 2.6, Sugar 3.2, Protein 25.6
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
- Don't overcook the tortellini. Cook it according to the package directions, or until it is al dente.
- If you don't have heavy cream, you can use milk or half-and-half instead. Just note that the sauce will be thinner.
- Add some chopped fresh herbs, such as basil or parsley, to the sauce for extra flavor.
- Serve the creamy tortellini crab over rice or pasta, or with a side of vegetables.
Conclusion:
Creamy tortellini crab is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is also a great dish to serve to guests. With its creamy sauce, tender tortellini, and succulent crab meat, this dish is sure to please everyone at the table.
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