Best 3 Creamy Tomato Vodka Sauce Recipes
Indulge in the symphony of flavors that is creamy tomato vodka sauce, a culinary masterpiece that tantalizes the taste buds with its rich, velvety texture and captivating fusion of tangy tomatoes, luscious cream, and a hint of vodka's subtle warmth. This versatile sauce is not just a mere accompaniment; it's an experience in itself, capable of transforming ordinary dishes into extraordinary culinary creations. Its versatility extends beyond its ability to elevate pasta dishes; it also breathes life into chicken, seafood, and vegetables, enhancing their flavors and creating unforgettable meals. Whether you're a seasoned chef or a home cook seeking to impress, this comprehensive guide will equip you with three distinct recipes, each offering a unique twist on this classic sauce. From the simplicity of the basic creamy tomato vodka sauce to the decadent indulgence of the sun-dried tomato vodka sauce and the piquant charm of the spicy vodka sauce, this culinary journey promises to satisfy every palate.
Let's cook with our recipes!
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
CREAMY TOMATO-VODKA SAUCE
Be adventuresome with a classic Italian pasta sauce made with organic tomatoes, onions, garlic and a touch of vodka and whipping cream.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
- Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
- Serve over cooked pasta as desired.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
Tips:
- Fresh ingredients: For the best flavor, use ripe tomatoes, fresh herbs, and high-quality vodka.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop.
- Use a good quality vodka: The vodka adds a subtle flavor to the sauce, so it's important to use a good quality one.
- Don't boil the sauce: Boiling the sauce can cause it to lose its flavor and become thin.
- Season to taste: Taste the sauce before serving and adjust the seasonings as needed.
Conclusion:
This creamy tomato vodka sauce is a delicious and versatile sauce that can be used on pasta, chicken, or fish. It's also a great way to use up leftover tomatoes. With its rich, creamy flavor and a hint of vodka, this sauce is sure to be a hit with your family and friends.
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