Best 2 Creamy Tomato Smoked Salmon Pasta Recipes

Indulge in a symphony of flavors with our creamy tomato smoked salmon pasta, a culinary masterpiece that tantalizes your taste buds. This delectable dish marries the richness of smoked salmon with a velvety tomato sauce, creating a harmonious balance of smoky, tangy, and creamy notes. Each forkful is a journey through a culinary landscape, where the tender pasta embraces the luscious sauce, and the succulent smoked salmon adds a touch of sophistication. This recipe promises an extraordinary dining experience, sure to impress family and friends alike.

But that's not all! This article also features a treasure trove of other delectable pasta recipes, each a testament to the versatility and endless possibilities of this beloved dish. From the classic spaghetti and meatballs, a timeless favorite that evokes memories of hearty Italian dinners, to the innovative sun-dried tomato and goat cheese pasta, a modern twist on a Mediterranean classic, this article has something for every palate and preference.

Whether you seek a quick and easy weeknight meal or an elegant dish for a special occasion, our collection of pasta recipes offers a culinary adventure that will satisfy your cravings and leave you longing for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will elevate your pasta game to new heights.

Let's cook with our recipes!

CREAMY SMOKED SALMON PASTA WITH SPINACH AND TOMATO

Creamy Smoked Salmon Pasta With Spinach and Tomato image

Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of dry fettuccine.

Provided by under12parsecs

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb fettuccine pasta (or use a double batch of Homemade Noodles for 2)
1/2 cup sweet onion, finely diced
1 garlic clove, minced
1 pinch red pepper flakes
1 (8 ounce) package cream cheese
1/2 cup parmesan cheese, grated
1/4 cup monterey jack cheese, grated
1/2 cup unsalted butter
1/4 cup milk
1/4 cup buttermilk
1/4 teaspoon dried basil
1/2 cup fresh spinach, torn
1 tomatoes, seeded and cut
1/2 cup smoked salmon, broken into little pieces

Steps:

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 10 to 15 min or until al dente; drain.
Meanwhile melt the butter in a large skillet and add onion, garlic, and red pepper flakes. Cook over medium heat until onions are translucent. Reduce heat to low and add in milks, cheeses, and basil and stir over low heat until smooth and creamy about 10 to 15 minutes. Add smoked salmon and spinach and toss until heated through. Add cooked pasta and tomatoes and toss to combine. Add a bit of starchy pasta water if needed to make the sauce a good consistency. Season with salt and pepper to taste.

CREAMY TOMATO-SMOKED SALMON PASTA

Creamy Tomato-Smoked Salmon Pasta image

My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!

Provided by gela

Categories Seafood Fish Salmon Smoked

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 (8 ounce) package spaghetti
1 tablespoon butter
1 tablespoon olive oil
3 shallots, minced
1 (28 ounce) can canned peeled Italian tomatoes, coarsely chopped, juices reserved
1 tablespoon Italian herb seasoning, or to taste
salt to taste
ground white pepper to taste
1 ½ cups heavy whipping cream, or more to taste
½ cup dry white wine
10 ounces smoked salmon, chopped
½ cup dry sherry
1 tablespoon chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.

Nutrition Facts : Calories 788.7 calories, Carbohydrate 65 g, Cholesterol 149.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 26.2 g, SaturatedFat 24.4 g, Sodium 1174.5 mg, Sugar 8 g

Tips:

Choose ripe and juicy tomatoes: The flavor of the tomatoes will shine through in the sauce, so it's important to use the best quality tomatoes you can find.
Don't overcrowd the pan: When cooking the salmon, be sure to give it enough space so that it can cook evenly. If the pan is too crowded, the salmon will steam instead of sear.
Use a good quality smoked salmon: The quality of the smoked salmon will make a big difference in the flavor of the dish. Look for smoked salmon that is moist and has a rich, smoky flavor.
Add the pasta water to the sauce: The starchy pasta water will help to thicken the sauce and give it a creamy texture.
Serve immediately: This dish is best served hot, so be sure to prepare it just before you're ready to eat.

Conclusion:

This Creamy Tomato Smoked Salmon Pasta is a delicious and easy-to-prepare meal that is perfect for a weeknight dinner. The combination of creamy tomato sauce, succulent smoked salmon, and al dente pasta is sure to please everyone at the table. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and flavorful meal, give this recipe a try.