Best 3 Creamy Tomato Shrimp With Penne Recipes
Indulge in a delectable journey of flavors with our Creamy Tomato Shrimp with Penne, a symphony of succulent shrimp, tangy tomatoes, and velvety cream sauce, harmoniously twirled around al dente penne pasta. This culinary masterpiece, brimming with vibrant colors and tantalizing aromas, promises an unforgettable dining experience.
Our recipe collection offers variations to suit every palate, from the classic Creamy Tomato Shrimp with Penne, featuring a rich and luscious sauce, to the zesty and herbaceous Burst Tomato Shrimp with Penne, where sun-ripened tomatoes burst with flavor in a light and refreshing sauce. For a touch of heat, embark on a spicy adventure with our Arrabbiata Shrimp with Penne, where fiery chili peppers ignite your taste buds.
Each recipe is carefully crafted with step-by-step instructions, ensuring culinary success even for novice cooks. Discover the art of preparing the perfect creamy tomato sauce, the secret to tender and juicy shrimp, and the delicate balance of flavors that elevates this dish beyond the ordinary.
Whether you're hosting a dinner party, seeking a comforting meal for a cozy night in, or simply craving a flavorful and satisfying dish, our Creamy Tomato Shrimp with Penne recipes will leave you utterly delighted. Prepare to tantalize your taste buds and embark on a culinary journey that will have you coming back for seconds.
PENNE WITH SHRIMP AND HERBED CREAM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
- Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
- Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.
CREAMY TOMATO SHRIMP WITH PENNE
This creamy pasta dish looks and tastes like it's meant for festive occasions but only takes 20 minutes to make. As Cassie says, "People love this entree's flavor and think it's complicated, but jarred sauces make it so fast." Cassie Conrad - Prescott Valley, AZ
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 608 calories, Fat 38g fat (14g saturated fat), Cholesterol 214mg cholesterol, Sodium 1535mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.
PENNE WITH SHRIMP
A light but tasty Italian dish!
Provided by K Douglas
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
- Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- If you like your sauce with more heat, add a pinch of red pepper flakes or a dash of cayenne pepper.
- Serve the pasta with a side of garlic bread or a salad for a complete meal.
- If you have leftover shrimp, you can use them in a salad, soup, or pasta dish the next day.
Conclusion:
This creamy tomato shrimp with penne dish is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover shrimp. The creamy tomato sauce is flavorful and delicious, and the pasta is cooked perfectly. This dish is sure to be a hit with your family and friends.
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