Best 6 Creamy Tomato Sauce For Pasta Recipes
Indulge in a delectable culinary journey with our curated collection of creamy tomato sauce recipes for pasta, a symphony of flavors that will tantalize your taste buds. From the classic and comforting to the innovative and unexpected, our recipes offer a diverse range of options to suit every palate. Dive into the velvety embrace of our Creamy Tomato Vodka Sauce, a luscious blend of ripe tomatoes, vodka, and cream, effortlessly coating your favorite pasta in a rich and flavorful embrace. Experience the vibrant burst of our Sun-Dried Tomato Pesto Sauce, a vibrant concoction of sun-kissed tomatoes, aromatic basil, and nutty pine nuts, creating a pesto that is both flavorful and visually stunning. Discover the delightful simplicity of our Creamy Roasted Red Pepper Sauce, where roasted red peppers lend their smoky sweetness to a creamy tomato base, resulting in a sauce that is both elegant and rustic. And for a taste of culinary innovation, try our unique Creamy Avocado Tomato Sauce, a vibrant fusion of creamy avocado, ripe tomatoes, and a hint of spice, creating a sauce that is both creamy and refreshingly light. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, transforming your pasta dish into an extraordinary culinary experience.
Let's cook with our recipes!
PASTA WITH TOMATO CREAM SAUCE
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
Categories main dish
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
CREAMY TOMATO PASTA SAUCE
Make and share this Creamy Tomato Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.
- Add tomatoes and spices and bring up to a boil.
- Reduce heat and simmer for about 10 minutes, or until thickened.
- Whisk in softened cheese until mixture is smooth and is softly bubbling.
- Toss with cooked pasta (try penne) and serve with parmesan cheese.
Nutrition Facts : Calories 175.6, Fat 13.6, SaturatedFat 6, Cholesterol 31.2, Sodium 102.6, Carbohydrate 11.9, Fiber 3.1, Sugar 7.3, Protein 3.8
TOMATO-CREAM (VODKA) SAUCE FOR PASTA
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Provided by pearlygrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
- Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
- Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
- Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 2.5 g, Cholesterol 16.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 197.6 mg, Sugar 1.9 g
CREAMY TOMATO SAUCE FOR PASTA
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in lasagna! Easy and quick to make. A little goes a long way. Enjoy!
Provided by smoke alarm jr
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat.
- Sauté crushed garlic for 1-2 minutes.
- Stir in tomato sauce.
- Add salt, pepper, and pesto.
- Add cream cheese and stir or whisk well until fully melted.
- Stir parmesan cheese until melted.
- Add cream and stir well.
Tips:
- For a richer flavor, use a combination of olive oil and butter to sauté the vegetables. - Use high-quality canned tomatoes for the best flavor. - Add a pinch of sugar to balance the acidity of the tomatoes. - If you like a spicy sauce, add a pinch of red pepper flakes or a chopped chili pepper. - For a creamier sauce, add a splash of cream or milk. - If you want a thicker sauce, simmer it for longer or add a cornstarch slurry. - Serve the sauce over your favorite pasta, such as spaghetti, penne, or macaroni. - Garnish the sauce with fresh basil or parsley.Conclusion:
This creamy tomato sauce is a delicious and versatile recipe that can be used for a variety of dishes. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With its rich flavor and creamy texture, this sauce is sure to please everyone at the table. So next time you're looking for a delicious and easy pasta sauce, give this creamy tomato sauce a try!
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