Best 10 Creamy Tomato Salad Recipes

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Indulge in a symphony of flavors with our Creamy Tomato Salad, a delightful dish that tantalizes the taste buds with its refreshing tanginess and creamy richness. This versatile salad showcases the vibrant flavors of fresh, juicy tomatoes, complemented by a creamy dressing that strikes a perfect balance between tangy and sweet. Whether you're seeking a light and refreshing side dish for your next barbecue, a healthy and satisfying lunch option, or a vibrant addition to your dinner spread, this Creamy Tomato Salad has you covered. With variations ranging from a classic creamy dressing to a zesty Greek yogurt dressing and a flavorful avocado dressing, this recipe offers a trio of dressings to suit your preferences, ensuring a culinary experience that will leave you craving more.



In addition to the Creamy Tomato Salad, the article presents a collection of equally enticing recipes that cater to diverse culinary desires. From the classic and comforting Creamy Cucumber Salad, which offers a cool and refreshing twist, to the vibrant and tantalizing Creamy Coleslaw, known for its crunchy texture and tangy dressing, these recipes bring a burst of flavor to any occasion. And for those who love the bold and smoky flavors of grilled vegetables, the Grilled Vegetable Salad with Creamy Feta Dressing is a must-try, promising a delightful combination of charred vegetables and a creamy, tangy dressing.


With its detailed instructions, helpful tips, and variations, this article provides everything you need to create a creamy and flavorful tomato salad that will impress your taste buds and leave you feeling satisfied. So, gather your ingredients, follow the step-by-step guide, and embark on a culinary journey that celebrates the vibrant flavors of fresh tomatoes and the creamy delightfulness of a perfectly balanced dressing.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER AND TOMATO SALAD



Creamy Cucumber and Tomato Salad image

This is a recipe my Grammy made since before I was born and has been a hit in my family just as long. It's super easy, and fresh garden veggies make it even tastier!

Provided by Allison

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h

Yield 4

Number Of Ingredients 6

2 cucumbers, sliced
2 tomatoes, sliced
¼ onion, chopped
1 cup creamy salad dressing (such as Miracle Whip®), or more to taste
2 tablespoons white sugar, or to taste
salt and ground black pepper to taste

Steps:

  • Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

Nutrition Facts : Calories 244.3 calories, Carbohydrate 23.6 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 507.1 mg, Sugar 19.1 g

CREAMY CUCUMBER TOMATO SALAD



Creamy Cucumber Tomato Salad image

This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.

Provided by klyoung

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

2 large tomatoes, diced
1 large cucumber, quartered
¼ cup sour cream, or to taste
2 ½ teaspoons balsamic vinaigrette dressing (such as Wish-Bone®)
2 teaspoons lemon juice
1 teaspoon finely chopped fresh dill
4 pinches garlic salt with parsley (such as Lawry's®)
salt and ground black pepper to taste

Steps:

  • Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 379.6 mg, Sugar 3.8 g

CREAMY TOMATO-CUCUMBER SALAD



Creamy Tomato-Cucumber Salad image

This is an easy and delicious recipe to make when you have an overload of garden-fresh cucumbers, I use cherry tomatoes sliced in half since I have an abundance of them from my garden, and I use wine vinegar for this but regular white vinegar will do just fine! You might prefer a sweeter dressing so adjust the sugar and vinegar to taste. I have even added in some small broccoli and/or cauliflower florets to this.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 small cucumbers (peeled, seeded and cut into 1/4 in slices or chopped)
2 small plum tomatoes, chopped
1 small red onion, thinly sliced (or use a yellow onion)
1 1/2 cups sour cream
2 tablespoons sugar (or to taste)
1 1/2-2 tablespoons white vinegar
1/2 teaspoon dried dill (or to taste)
1/2 teaspoon garlic powder (optional)

Steps:

  • In a bowl, combine cucumber, chopped tomato and onion; toss to combine.
  • In another bowl combine sour cream, sugar, vinegar, dill and garlic powder (if using) mix well then pour over veggies, and toss to coat.
  • Season with salt and pepper.
  • Cover and chill until serving.

CREAMY TOMATO SALAD



Creamy Tomato Salad image

To trim calories in the salad, try light sour cream. You can also substitute white or green onions and cherry or plum tomatoes.-Kim Dunbar, Willow Springs, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 large cucumber, peeled and cut into 1/4-inch slices
1 large tomato, chopped
1 small red onion, thinly sliced
1 cup sour cream
1 tablespoon sugar
1 tablespoon vinegar
Salt and pepper to taste
Leaf lettuce, optional

Steps:

  • In a bowl, combine cucumber, tomato and onion. In another bowl, combine the sour cream, sugar, vinegar, salt and pepper; mix well. Pour over vegetables and toss to coat. Refrigerate until serving. Serve over lettuce if desired.

Nutrition Facts :

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING



Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

  • Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
  • Combine all ingredients in a blender and blend until smooth.

CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON



Creamy Herbed Tomato-Arugula Pasta Salad with Bacon image

This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 slices bacon, finely chopped
1/3 cup mayonnaise
1/4 cup chopped fresh basil
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh parsley
1 1/2 tablespoons fresh lemon juice
8 ounces dried ziti
3 cups loosely packed arugula
3 medium vine ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

CREAMY TOMATO-HERB SALAD DRESSING



Creamy Tomato-Herb Salad Dressing image

If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff. The herbs can be changed to suit your taste; I like the sweetish combination of the tarragon and basil, but this works well with thyme too. The sour cream can be replaced by plain yogurt or even buttermilk. Prep time is for the combined ingredients getting to know each other better in the fridge!

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 1h

Yield 1 3/4 cups

Number Of Ingredients 9

3/4 cup V8 vegetable juice
1/4 cup white wine vinegar
1/2 cup sour cream (or plain yogurt)
1 tablespoon Worcestershire sauce
1 green onion, white part only,finely minced
1/2 tablespoon dried tarragon
1/2 tablespoon dried basil
1/4 teaspoon Dijon mustard or 1/4 teaspoon creole mustard
salt and black pepper

Steps:

  • Combine thoroughly and refrigerate for at least one hour.

FRESH BEAN AND TOMATO SALAD WITH CREAMY CAESAR VINAIGRETTE



Fresh Bean and Tomato Salad with Creamy Caesar Vinaigrette image

Provided by Nancy Fuller

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/4 cup pine nuts, plus for garnish
1 cup mayonnaise
1/3 cup grated pecorino cheese, plus 2 tablespoons for garnish
1 tablespoon lemon juice
1 tablespoon Dijon mustard
4 anchovy fillets
3 dashes Worcestershire sauce
Pinch cayenne pepper
Kosher salt and freshly ground black pepper
1 pound green beans, chopped
4 tomatoes, sliced
1 bunch basil, leaves torn

Steps:

  • For the vinaigrette: In a skillet over medium-low heat, toast the pine nuts, stirring occasionally, until golden and fragrant, 4 to 5 minutes. Remove from the heat and set aside. (Alternatively, place the pine nuts on a baking sheet and toast in a 350-degree oven until golden, 6 to 8 minutes.)
  • In a blender, combine the mayonnaise, pecorino, toasted pine nuts, lemon juice, Dijon, anchovies, Worcestershire, cayenne and a pinch of salt and pepper. Blend until smooth. Set aside.
  • For the salad: Bring a large pot of salted water to a boil. Blanch the beans until crisp-tender, 5 to 7 minutes. With a slotted spoon, remove the beans to a serving plate and add the sliced tomatoes and torn basil. Drizzle with the vinaigrette, and sprinkle with some pine nuts and the 2 tablespoons pecorino. Season with salt and pepper.

SARASOTA'S CUCUMBER TOMATO SALAD IN A CREAMY DILL SAUCE



Sarasota's Cucumber Tomato Salad in a Creamy Dill Sauce image

Classic and nothing fancy, but a great summertime salad. Growing up in Michigan, we always had a big garden, as well as tons of tomatoes. This became one of my favorite salads. Now, my Mom used to make it with sour cream back in the days ... but nowadays, I use plain yogurt which I think makes it a bit lighter. However, you can still use sour cream or even a mix of the two if you prefer.

Provided by SarasotaCook

Categories     Salad Dressings

Time 15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

4 -5 large plum tomatoes, lightly seeded and diced (roma tomatoes)
1 large English seedless cucumber, peeled and cut in half moons
1 shallot, thin sliced
1/4 cup plain yogurt (you can use sour cream or even a mix of the two if you want)
1 garlic clove, minced
1 -1 1/2 teaspoon fresh dill, minced (more or less to taste, start with 1 teaspoon and you can always add more)
1/4 teaspoon sugar
salt
pepper

Steps:

  • Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
  • Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a "regular" cucumber and lightly seed it. .
  • Add the dressing to the salad along with the fresh dill and toss lightly.
  • Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!

Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 12.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.9, Protein 1.7

CREAMY CUCUMBER TOMATO SALAD



Creamy Cucumber Tomato Salad image

Creamy Cucumber Tomato Salad is fresh crisp cucumbers, sun ripened tomatoes and sweet onions in a luscious sour cream mayonnaise dill base. It makes a scrumptious patio party dish, healthy light lunch or dinner side.

Provided by Beth Pierce

Categories     Other Salads

Time 10m

Number Of Ingredients 8

1/3 c sour cream
1/4 c mayonnaisse
1 tsp dried dill
1/4 tsp garlic powder
2 medium cucumbers sliced in half lengthwise and thin sliced
3 small tomatoes cut in thin wedges
1/2 sweet onion thinly sliced
salt and pepper to taste

Steps:

  • 1. In large bowl stir together sour cream, mayonnaise, dill and garlic powder.
  • 2. Add cucumbers, tomatoes and onion. Gently stir to combine. Salt and pepper to taste.
  • 3. Refrigerate leftovers.
  • 4. This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.

Tips:

  • Choose ripe, juicy tomatoes for the best flavor.
  • Use a sharp knife to cut the tomatoes to avoid bruising them.
  • If you don't have fresh basil, you can use dried basil. However, fresh basil will give the salad the best flavor.
  • Use a good quality olive oil. The better the olive oil, the better the salad will taste.
  • If you don't have red wine vinegar, you can use white wine vinegar or lemon juice.
  • Season the salad to taste with salt and pepper.
  • Garnish the salad with fresh basil leaves before serving.

Conclusion:

This creamy tomato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your salad creamy or tangy, you can adjust the amount of mayonnaise and vinegar to suit your liking. So next time you are looking for a quick and easy summer salad, give this creamy tomato salad a try.

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