Best 2 Creamy Tomato Parmesan Pasta Recipes

Steph's Creamy Tomato Parmesan Sauce image

Provided by Kikimony

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onion
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaf
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce (1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green pea (cooked and drained)

Steps:

Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
Add wine and cook 1 minute.
Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
Serve tossed with your favorite pasta.

Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8

Creamy Tomato & Parmesan Pasta image

Provided by Trista125

Categories Weeknight

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (400 g) can chopped tomatoes with juice
1/2 cup cream
1/4 cup parmesan cheese
1 garlic clove
100 g shredded bacon
1 tablespoon olive oil
500 g fettuccine pasta

Steps:

1. Cook fettucine as directed
2. Crush and chop garlic clove finely.
3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
4. Add tin of tomatoes to the frying pan and stir.
5. Reduce heat to medium and simmer for 15 minutes.
6. Reduce to low heat and add cream.
7. Stir until cream is fully mixed inches.
8. Stir parmesan cheeses into the sauce.
9. Add fettucine and stir until heated through and covered with sauce.
10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.