Best 3 Creamy Tomato Parmesan Fettuccini Recipes

Indulge in a culinary journey with our delectable Creamy Tomato Parmesan Fettuccine. This classic Italian dish tantalizes taste buds with its rich, luscious tomato sauce, perfectly al dente fettuccine noodles, and a generous sprinkling of Parmesan cheese. As you dive into this culinary masterpiece, the velvety smooth sauce embraces your palate, its vibrant tomato flavor dancing harmoniously with a hint of garlic and herbs. Each tender bite of fettuccine is coated in this delectable sauce, creating a symphony of flavors that will leave you craving for more. The crowning glory of this dish is the generous sprinkling of Parmesan cheese, adding a nutty, salty dimension that perfectly complements the richness of the sauce. Prepare to be captivated by the harmony of flavors and textures in this Creamy Tomato Parmesan Fettuccine, a dish that will surely become a favorite in your culinary repertoire.

This article offers a collection of carefully curated recipes, each designed to elevate your culinary experience. From the classic Creamy Tomato Parmesan Fettuccine to variations that introduce exciting twists, you'll find a recipe that suits your taste preferences. Whether you're a seasoned home cook or just starting your culinary journey, these recipes provide clear instructions and helpful tips to ensure success in your kitchen. So, gather your ingredients, ignite your passion for cooking, and embark on a delightful culinary adventure with our Creamy Tomato Parmesan Fettuccine and its accompanying variations.

Let's cook with our recipes!

CREAMY TOMATO & PARMESAN PASTA

Creamy Tomato & Parmesan Pasta image

After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :)

Provided by Trista125

Categories Weeknight

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (400 g) can chopped tomatoes with juice
1/2 cup cream
1/4 cup parmesan cheese
1 garlic clove
100 g shredded bacon
1 tablespoon olive oil
500 g fettuccine pasta

Steps:

1. Cook fettucine as directed
2. Crush and chop garlic clove finely.
3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
4. Add tin of tomatoes to the frying pan and stir.
5. Reduce heat to medium and simmer for 15 minutes.
6. Reduce to low heat and add cream.
7. Stir until cream is fully mixed inches.
8. Stir parmesan cheeses into the sauce.
9. Add fettucine and stir until heated through and covered with sauce.
10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.

CREAMY TOMATO FETTUCCINE

Creamy Tomato Fettuccine image

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ripe plum tomatoes, peeled and chopped
3 tablespoons Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked fettuccine
3/4 cup sliced fresh mushrooms
1/2 small onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1-1/2 ounces cream cheese, cubed and softened
2 tablespoons grated Parmesan cheese

Steps:

In small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Meanwhile, cook fettuccine according to package directions., In a skillet, saute mushrooms and onion in oil until tender. Add garlic; saute 1 minute longer. Stir cream cheese into tomato mixture until cream cheese is melted. Add mushroom mixture. Drain fettuccine; top with sauce and Parmesan cheese.

Nutrition Facts :

STEPH'S CREAMY TOMATO PARMESAN SAUCE

Steph's Creamy Tomato Parmesan Sauce image

This is not spicy! For a main dish I have added the Imitation crabmeat to this before and served over linguini. You can add any kind of seafood or even chicken and serve over pasta. Or for a side dish you can serve without meat and mix the sauce over the pasta. Try adding a variety of veggies! Possibilites are plenty!

Provided by Kikimony

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
3 tablespoons olive oil
1/2 cup diced onion
3 teaspoons garlic, minced
1/2 teaspoon savory
3/4 teaspoon rosemary
1 bay leaf
3/4-1 teaspoon blackened fish seasoning
salt and pepper
1/4 cup white wine
1 can tomato sauce (1 cup)
2 cups half-and-half
1/2 cup parmesan cheese
1/2-1 cup frozen green pea (cooked and drained)

Steps:

Saute onions and garlic and seasonings (savory, rosemary, salt, pepper, bay leaf, Blackened Redfish Seas) in butter and olive oil.
Add wine and cook 1 minute.
Add tomato sauce and half and half; simmer for 5-7 mintes, stirring frequently.
Add peas and Parmesan, simmer until cheese is melted, 3-5 minutes.
Serve tossed with your favorite pasta.

Nutrition Facts : Calories 415.3, Fat 36.4, SaturatedFat 17.7, Cholesterol 78.7, Sodium 324.2, Carbohydrate 11.4, Fiber 1.2, Sugar 2.3, Protein 9.8

Tips:

Fresh ingredients: Use fresh tomatoes and basil for the best flavor.
Use high-quality Parmesan cheese.
Don't overcook the pasta. Cook it al dente, according to the package instructions.
Use a large skillet or Dutch oven to cook the sauce. This will give the sauce plenty of room to simmer and develop its flavor.
Simmer the sauce for at least 30 minutes. This will help the flavors to meld and develop.
Don't add the Parmesan cheese to the sauce until just before serving. This will prevent the cheese from becoming grainy.
Serve the pasta immediately, topped with Parmesan cheese, basil, and a drizzle of olive oil.

Conclusion:

This creamy tomato Parmesan fettuccini is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The sauce is rich and flavorful, and the Parmesan cheese adds a touch of elegance. This dish is sure to please everyone at the table.