Best 3 Creamy Tomato Meatballs Recipes
Succulent and flavorful, these creamy tomato meatballs are a symphony of taste and texture. The meatballs, made from a blend of ground beef and pork, are browned to perfection and then simmered in a luscious creamy tomato sauce that's bursting with rich, savory flavors. The sauce is made from scratch using fresh tomatoes, garlic, onions, and herbs, and it's thickened with a touch of cream for an extra velvety texture. Served over a bed of pasta, rice, or mashed potatoes, these meatballs are sure to be a hit with the whole family.
The recipe also includes instructions for preparing a variety of side dishes to complement the meatballs, such as a simple green salad, roasted vegetables, or a crusty loaf of bread. With its easy-to-follow instructions and helpful tips, this recipe is perfect for home cooks of all skill levels.
In addition to the classic creamy tomato meatballs, the article also features two variations:
* **Buffalo Chicken Meatballs:** These meatballs are made with a mixture of ground chicken and hot sauce, and they're coated in a spicy buffalo sauce. They're perfect for game day or a casual get-together.
* **Swedish Meatballs:** These meatballs are made with a blend of ground beef and pork, and they're simmered in a creamy sauce made with beef broth, sour cream, and Dijon mustard. They're served with a side of lingonberry jam.
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
GORGONZOLA FILLED MEATBALLS, BAY AND ONION CREAMY TOMATO GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Place meat in a mixing bowl and season with salt, pepper, add in garlic, eggs, cheese, bread crumbs and sage. Mix meat, roll into 8 large balls and arrange in a baking dish. Coat balls with 2 tablespoons extra-virgin olive oil. Using the end of a wooden spoon, make an indentation half way into each ball and fill the cavity with some Gorgonzola. Bake until golden and cooked through, 15 to 20 minutes.
- Heat 1 tablespoon extra-virgin olive oil and butter in a sauce pot over medium heat, add bay and onions and season with salt and pepper. Add chicken stock and tomatoes and heat through, stir in cream, reduce heat to medium-low and simmer to thicken slightly 8 to 10 minutes.
- Ladle sauce into shallow bowls and top with big stuffed meatballs and potatoes alongside, if desired.
CREAMY TOMATO, MEATBALLS AND RICE BAKE
Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
- In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
- Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g
Tips:
- Use ripe tomatoes. Ripe tomatoes have a sweeter, more flavorful taste than unripe tomatoes. If you don't have ripe tomatoes, you can use canned tomatoes. Just be sure to drain them well before using them.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
- Use a good quality Parmesan cheese. Parmesan cheese is an important ingredient in this recipe. Be sure to use a good quality cheese that has a strong flavor.
- Serve the meatballs with your favorite pasta. Creamy tomato meatballs are a great addition to any pasta dish. Try them with spaghetti, linguine, or penne.
Conclusion:
Creamy tomato meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover tomatoes. With just a few simple ingredients, you can make a delicious meal that your whole family will love.
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