Best 3 Creamy Tomato Meat Sauce Recipes
**Creamy Tomato Meat Sauce: A Symphony of Flavors for Pasta Perfection**
Embark on a culinary journey with our creamy tomato meat sauce, the ultimate indulgence for pasta lovers. This delectable sauce, born from the harmonious blend of ripe tomatoes, succulent meat, and a touch of cream, promises an orchestra of flavors that will tantalize your taste buds. From the tangy sweetness of tomatoes to the savory richness of meat and the velvety smoothness of cream, each element in this sauce plays a vital role in creating a symphony of flavors that will leave you craving for more. Whether you're a seasoned cook or a kitchen novice, our carefully curated recipes will guide you through the process of preparing this exquisite sauce, ensuring a culinary masterpiece that will steal the show at any gathering.
CREAMY TOMATO MEAT SAUCE
A quick and easy way to dress up spaghetti. Add red pepper flakes to the browning meat if you want some zip.
Provided by Lorac
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onion in a large saucepan.
- Add garlic, tomatoes, herbs, sugar, salt and pepper Bring to a boil, reduce heat to low and simmer 15 minutes.
- Stir in cream and heat through.
- Serve over pasta and top with cheese.
SPAGHETTI WITH CREAMY TOMATO MEAT SAUCE & CHEESE TOPPING (LI
Make and share this Spaghetti With Creamy Tomato Meat Sauce & Cheese Topping (Li recipe from Food.com.
Provided by Redsie
Categories Spaghetti
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Spray a 13x9 inch glass baking dish with cooking spray.
- In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 5 minutes or until softened. Stir in beef; cook for 5 minutes, or until no longer pink, stirring to break up meat. Stir in tomato sauce, basil, oregano, and hot pepper sauce. Reduce heat to a simmer; cook for 10 minutes, covered.
- Meanwhile, in pot of boiling water, cook spaghetti for 8 to 10 minutes or until tender but firm; drain. In a food processor, combine sour cream, cheeses, and salt and pepper; purée until smooth.
- Place drained spaghetti in baking dish. Spoon sour cream mixture on top of spaghetti, mixing well. Spoon tomato sauce evenly over top. Mix together topping ingredients; sprinkle over casserole.
- Bake in centre of oven for 20 minutes. Spoon out to serve.
Nutrition Facts : Calories 440.5, Fat 18, SaturatedFat 8.8, Cholesterol 58.1, Sodium 567.4, Carbohydrate 47.6, Fiber 2.1, Sugar 8.8, Protein 21.3
FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE
A secret ingredient makes this dish extra special! Recipe & photo: Recipe.com
Provided by Ellen Bales
Categories Pasta
Time 50m
Number Of Ingredients 11
Steps:
- 1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
- 2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
- 3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
- 4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.
Tips:
- Use ripe tomatoes. Ripe tomatoes have a sweeter, more flavorful taste than unripe tomatoes. Look for tomatoes that are deep red in color and slightly soft to the touch.
- Roast the tomatoes before making the sauce. Roasting the tomatoes brings out their natural sweetness and intensifies their flavor. To roast the tomatoes, simply place them on a baking sheet and drizzle them with olive oil. Roast the tomatoes at 400 degrees Fahrenheit for 30 minutes, or until they are slightly charred and softened.
- Use good quality ground beef. The quality of the ground beef will make a big difference in the taste of the sauce. Look for ground beef that is at least 80% lean. You can also use ground turkey or chicken if you prefer.
- Brown the ground beef well. Browning the ground beef helps to develop its flavor. Be sure to brown the ground beef in a hot skillet over medium-high heat. Cook the ground beef until it is no longer pink in the center.
- Add plenty of garlic and onion. Garlic and onion add a lot of flavor to the sauce. Be sure to use fresh garlic and onion, and chop them finely.
- Use a good quality marinara sauce. If you don't have time to make your own marinara sauce, you can use a store-bought sauce. Be sure to choose a sauce that is made with high-quality ingredients.
- Simmer the sauce for at least 30 minutes. Simmering the sauce allows the flavors to meld together. Be sure to simmer the sauce over low heat so that it doesn't scorch.
Conclusion:
This creamy tomato meat sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, or even as a dip. The sauce is also very easy to make, and it can be made ahead of time and stored in the refrigerator or freezer. So next time you're looking for a quick and easy meal, give this creamy tomato meat sauce a try. You won't be disappointed!
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