Best 5 Creamy Tomato Gorgonzola Soup With Basil Lower Calorie Recipes
Indulge in a symphony of flavors with our creamy tomato Gorgonzola soup with basil, a delightful lower-calorie twist on a classic dish. This velvety smooth soup is a harmonious blend of tangy tomatoes, rich Gorgonzola cheese, and aromatic basil, creating a taste experience that will tantalize your palate. Perfect for a cozy dinner or a light lunch, this soup is quick and easy to prepare, requiring only a handful of wholesome ingredients.
In addition to the classic creamy tomato Gorgonzola soup, the article offers two additional variations to suit your preferences. For a smoky and robust flavor, try the roasted red pepper and Gorgonzola soup. Roasted red peppers add a delightful char and sweetness, while Gorgonzola cheese provides a salty and tangy contrast. If you prefer a lighter and more refreshing option, the chilled tomato soup with Gorgonzola and basil is the perfect choice. Fresh tomatoes, cucumber, and red onion come together in a vibrant and flavorful soup, complemented by creamy Gorgonzola and basil.
Each recipe includes detailed instructions, cooking times, and serving suggestions to ensure a successful culinary experience. Whether you're a seasoned cook or just starting out, these recipes are designed to guide you through the process effortlessly. Gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
TOMATO GORGONZOLA SOUP
Provided by Food Network
Time 55m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Melt the butter in a large stockpot over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the flour and cook until lightly toasted, about 2 minutes. Add the cognac and scrape the pan with a wooden spoon to release any browned bits.
- Add the potatoes and broth to the stockpot and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Add the tomatoes and their juices, cream, gorgonzola and basil. Season with salt and pepper. Using an immersion blender, or in batches in a blender, puree until smooth. Add the vinegar and serve in warm bowls with more basil and gorgonzola.
CREAM OF TOMATO GORGONZOLA SOUP
Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich.
Provided by Michelle Reckard
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 26.1 g, Cholesterol 38.3 mg, Fat 9.6 g, Fiber 3.4 g, Protein 11.6 g, SaturatedFat 5.8 g, Sodium 1147.9 mg, Sugar 17 g
TOMATO GORGONZOLA SOUP
This is a very forgiving recipe. Don't worry if you have to modify the amounts or substitute a little. Try it with fresh tomatoes and basil in the summer! Serve in bowls or scoop out 8 inch round loaves of bread to make bread bowls.
Provided by Jess
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 13.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 12.3 g, Sodium 592.6 mg, Sugar 8.7 g
TOMATO & GORGONZOLA SOUP
From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.
Provided by Jean R
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy pot saute the onion, celery and carrot in the oil until the onion is soft, about 7 minutes.
- Stir in the garlic and saute briefly, about 30 seconds.
- Add the tomatoes and their juices, tomato paste, water, basil and sugar. Bring to a simmer and cook until carrots are tender.
- Remove from the heat, add the gorgonzola, cover and let sit for 3 minutes, stir to blend. Salt and pepper to taste.
Nutrition Facts : Calories 218, Fat 15.3, SaturatedFat 6.2, Cholesterol 21.3, Sodium 724.7, Carbohydrate 14.1, Fiber 2.8, Sugar 8.5, Protein 8.4
CREAMY TOMATO-GORGONZOLA SOUP
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Provided by A.M. Collins
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a sauce pan.
- Add onions, garlic and bell pepper.
- Saute over medium high heat until onion is translucent, about 3 to four minutes.
- Reduce heat to medium.
- Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
- Bring to a simmer.
- Add tomatoes and juices, tomato juice and other ingredients.
- Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
- Serve with fresh ground pepper.
Nutrition Facts : Calories 361.2, Fat 28.6, SaturatedFat 14.7, Cholesterol 63.6, Sodium 1363.1, Carbohydrate 17.6, Fiber 2.9, Sugar 9.5, Protein 10.9
Tips:
- Use canned tomatoes: Canned tomatoes are a convenient and affordable way to add flavor and nutrition to your soup. They are also a good source of lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer.
- Choose a good quality cheese: The cheese you use will have a big impact on the flavor of your soup. Look for a gorgonzola cheese that is creamy and flavorful.
- Don't overcook the soup: Overcooked soup will lose its flavor and texture. Simmer the soup for just long enough to heat it through and melt the cheese.
- Serve with a garnish: A garnish will add a pop of color and flavor to your soup. Try topping it with fresh basil, grated Parmesan cheese, or a drizzle of olive oil.
Conclusion:
This creamy tomato gorgonzola soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a good way to use up leftover tomatoes. With its rich flavor and creamy texture, this soup is sure to be a hit with your family and friends.
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