Best 2 Creamy Tomato Gorgonzola Soup Recipes
**A Creamy Culinary Journey: Embark on a Flavorful Expedition with Tomato Gorgonzola Soup**
Indulge in a culinary masterpiece that combines the tangy sweetness of tomatoes, the piquant sharpness of Gorgonzola cheese, and the velvety richness of cream. Our creamy tomato Gorgonzola soup is a symphony of flavors that will tantalize your taste buds and warm your soul. With just a few simple steps, you can create this delectable dish that is perfect for a cozy dinner or an elegant lunch. From a classic tomato soup elevated with Gorgonzola's distinct tang to a creamy delight infused with roasted tomatoes and a hint of spice, our collection of recipes offers a range of variations to suit every palate. Prepare to embark on a flavorful journey as you explore the diverse world of creamy tomato Gorgonzola soup.
**A Culinary Symphony Awaits:**
- **Classic Creamy Tomato Gorgonzola Soup:** Experience the timeless flavors of this classic recipe, where the tangy sweetness of tomatoes harmonizes perfectly with the bold sharpness of Gorgonzola cheese.
- **Roasted Tomato and Gorgonzola Soup:** Embark on a smoky and flavorful adventure with roasted tomatoes that add a delightful depth of flavor to the creamy soup.
- **Spicy Tomato Gorgonzola Soup:** Ignite your taste buds with a touch of heat in this piquant variation. A whisper of chili flakes and cayenne pepper adds a subtle spiciness that complements the richness of the soup.
- **Creamy Tomato Gorgonzola Soup with Sausage:** Elevate your soup experience with the addition of savory sausage. Its hearty texture and smoky flavor create a satisfying and robust dish.
- **Creamy Tomato Gorgonzola Soup with Spinach:** Embrace the goodness of spinach in this vibrant variation. Its tender leaves infuse the soup with a pop of color and a boost of essential nutrients.
- **Creamy Tomato Gorgonzola Soup with Tortellini:** Transform your soup into a delightful one-bowl meal with the addition of tender tortellini. Each bite offers a delightful burst of flavor and a satisfying textural contrast.
CREAMY TOMATO-GORGONZOLA SOUP
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Provided by A.M. Collins
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a sauce pan.
- Add onions, garlic and bell pepper.
- Saute over medium high heat until onion is translucent, about 3 to four minutes.
- Reduce heat to medium.
- Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
- Bring to a simmer.
- Add tomatoes and juices, tomato juice and other ingredients.
- Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
- Serve with fresh ground pepper.
Nutrition Facts : Calories 361.2, Fat 28.6, SaturatedFat 14.7, Cholesterol 63.6, Sodium 1363.1, Carbohydrate 17.6, Fiber 2.9, Sugar 9.5, Protein 10.9
CREAMY TOMATO GORGONZOLA SOUP WITH BASIL (LOWER CALORIE)
Another Skinny Bride recipe -- I actually found this one on sparkpeople.com, and since I LOVE LOVE LOVE this soup from Kroger's Soup bar but did not appreciate all the calories and fat, I found this recipe to cure my craving without me killing myself on the treadmill! Serving size is a two cup serving which is large, but if you eat this with a simple salad with just some vinegar, it makes it a meal. So it might serve 8 if you just had cups instead of bowls.
Provided by SarahBeth
Categories < 60 Mins
Time 40m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse the drained tomatoes in a food processor until smooth, about ten 1-second pulses followed by about 20 seconds continuous; set aside.
- Cook the garlic, tomato paste, and oil in a medium saucepan over medium heat, stirring constantly, until the tomato paste begins to brown, about 2 minutes. [note: This is best in a regular pot, not non-stick, but non-stick is fine if that's all you have.].
- Stir in the pureed tomatoes until the tomato paste mixture has thoroughly combined with the tomato puree.
- Cook for about 5 minutes until the tomatoes are bubbling. Add the gorgonzola and stir until the cheese has melted and no longer appears as lumps in the sauce (5-8 mins).
- Add 1 pint of fat free half and half. Stir to thoroughly incorporate. Remove from heat to keep half and half from boiling.
- Off the heat, stir in the basil.
Nutrition Facts : Calories 256.5, Fat 11, SaturatedFat 6, Cholesterol 25.1, Sodium 612.7, Carbohydrate 30.1, Fiber 5.2, Sugar 17.7, Protein 12.8
Tips:
- Use ripe tomatoes for the best flavor. You can use fresh, canned, or even roasted tomatoes for this soup. If using fresh tomatoes, be sure to remove the seeds and skins before cooking.
- Don't be afraid to experiment with different cheeses. Gorgonzola is a classic choice, but you could also try Parmesan, Asiago, or Fontina.
- Add a little bit of spice for a kick. A pinch of red pepper flakes or a dash of cayenne pepper can help to balance out the sweetness of the tomatoes.
- Serve the soup with a side of crusty bread or crackers for dipping. This will help to soak up all of the delicious broth.
Conclusion:
Creamy tomato gorgonzola soup is a rich, flavorful, and easy-to-make soup that is perfect for a chilly day. It is also a great way to use up leftover tomatoes. With just a few simple ingredients, you can create a soup that is sure to impress your family and friends.
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