Best 5 Creamy Tomato Cheese Tortellini Soup Recipes
**Indulge in a Creamy Delight: A Culinary Journey through Creamy Tomato Cheese Tortellini Soup Recipes**
Prepare to tantalize your taste buds with a symphony of creamy, savory, and comforting flavors as we embark on a culinary adventure exploring creamy tomato cheese tortellini soup recipes. This versatile dish, a harmonious blend of rich textures and vibrant ingredients, promises to warm your soul and elevate your dining experience. From classic renditions to innovative twists, our collection of recipes caters to every palate, ensuring a culinary journey like no other.
**1. Classic Creamy Tomato Cheese Tortellini Soup:**
Embark on a culinary voyage with this timeless classic, where juicy tomatoes, aromatic garlic, and a touch of Italian seasoning dance together in a velvety tomato broth. Tender tortellini, filled with a delectable cheese filling, adds a delightful textural contrast, while a generous helping of Parmesan cheese brings the symphony of flavors to a crescendo.
**2. Sun-Dried Tomato Pesto Creamy Tortellini Soup:**
Experience a burst of Mediterranean sunshine with this vibrant variation. Tangy sun-dried tomatoes and aromatic pesto lend their distinct flavors to the creamy tomato base, creating a captivating interplay of sweet and savory notes. Spinach and basil add a touch of verdant freshness, making this soup a delightful celebration of Italian flavors.
**3. Creamy Tortellini Soup with Roasted Red Pepper:**
Prepare to be captivated by the smoky, charred notes of roasted red peppers in this culinary masterpiece. The sweetness of the peppers beautifully complements the creamy tomato broth, while a blend of herbs and spices adds depth and complexity. Finished with a sprinkle of feta cheese, this soup promises a tantalizing taste adventure.
**4. Creamy Spinach and Tortellini Soup:**
Embrace the goodness of greens with this nourishing and vibrant soup. Tender spinach and delicate tortellini harmoniously blend in a creamy broth, creating a symphony of textures and flavors. Parmesan cheese adds a touch of nutty richness, while a hint of lemon zest brightens the palate, resulting in a rejuvenating and satisfying culinary experience.
**5. Creamy Sausage and Tortellini Soup:**
Indulge in a hearty and flavorful extravaganza with this robust soup. Savory sausage, browned to perfection, adds a delightful depth of flavor to the creamy tomato broth. Tortellini, brimming with a blend of cheeses, melts in your mouth, while a sprinkling of fresh herbs brings a touch of aromatic freshness. Prepare to embark on a culinary journey that will leave you craving more.
As you delve into these creamy tomato cheese tortellini soup recipes, let your senses be captivated by the symphony of flavors and textures. Each recipe promises a unique culinary adventure, showcasing the versatility and boundless possibilities of this comforting dish. So, gather your ingredients, ignite your culinary passion, and prepare to embark on a journey of taste that will leave you utterly satisfied.
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
TOMATO SOUP WITH CHEESE TORTELLINI
"Tortellini gives this garden-fresh tomato soup stick-to-your-ribs goodness," says Susan Peck, a busy mother of four. It's a staple on her table in Republic, Missouri.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly., Cook tortellini according to package directions; drain well and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan; add tortellini and heat through. Garnish with cheese.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 609mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)
Provided by SherryA
Number Of Ingredients 12
Steps:
- Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Look for ripe tomatoes, flavorful cheese, and high-quality tortellini.
- Don't overcrowd the pan: When browning the sausage, be sure to not overcrowd the pan. This will prevent the sausage from cooking evenly and will make it more likely to stick to the pan.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings: Some popular toppings for creamy tomato cheese tortellini soup include grated Parmesan cheese, croutons, and fresh basil.
Conclusion:
Creamy tomato cheese tortellini soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a creamy tomato cheese tortellini soup that your family and friends will love.
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