Best 6 Creamy Tomato Bisque Recipes

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Indulge in a culinary journey with our delectable Creamy Tomato Bisque, a symphony of flavors that will tantalize your taste buds. This classic soup is elevated with a velvety smooth texture, vibrant tomato flavors, and a touch of creaminess, making it the perfect comfort food for any occasion. Our collection of recipes offers variations to suit every palate, from a traditional version to a roasted red pepper bisque with a smoky twist. Whether you prefer a quick and easy weeknight meal or a gourmet dish for a special gathering, we have the perfect recipe for you. Join us as we explore the world of creamy tomato bisque, where each spoonful promises a delightful experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TOMATO BISQUE



Creamy Tomato Bisque image

This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield about 8 servings (2 quarts).

Number Of Ingredients 10

2 cups water
4 chicken bouillon cubes
1 can (14-1/2 ounces) diced tomatoes
1/2 cup chopped celery
2 tablespoons chopped onion
2 medium fresh tomatoes, peeled and diced
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2 cups half-and-half cream
1/3 to 1/2 cup sherry, optional

Steps:

  • In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.

Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

CREAMY CHIPOTLE TOMATO BISQUE



Creamy Chipotle Tomato Bisque image

Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.

Provided by France C

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 20m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
½ cup onion, chopped
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce from chipotle peppers
1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic
3 cups chicken broth
¾ cup heavy cream

Steps:

  • Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
  • Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
  • Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.

Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g

CREAMY TOMATO BISQUE



Creamy Tomato Bisque image

A delectable tomato-basil soup that rivals the famous restaurant version!

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 12

Number Of Ingredients 9

¼ cup unsalted butter
1 cup chopped onion
2 (28 ounce) cans crushed tomatoes
¼ cup anise flavored liqueur (such as Pernod®)
1 tablespoon crushed fennel seed
4 teaspoons salt
¼ teaspoon freshly ground black pepper
2 cups half-and-half
1 cup chopped fresh basil

Steps:

  • Melt the butter in a large saucepan over medium heat until foamy. Cook and stir the onion until golden brown, about 10 minutes. Stir in the tomatoes, anise liqueur, fennel seed, salt, and pepper, bring to a boil, reduce heat, and simmer to blend the flavors, about 30 minutes.
  • Stir in the half-and-half and basil, and heat on low heat until the soup is hot but not boiling. Puree until smooth with an immersion blender. Alternatively, pour the bisque into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the bisque moving before leaving it on to puree. Puree in batches until smooth.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 13.7 g, Cholesterol 25.1 mg, Fat 8.8 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 965.4 mg, Sugar 1.3 g

CREAMY TOMATO BISQUE



Creamy Tomato Bisque image

Make and share this Creamy Tomato Bisque recipe from Food.com.

Provided by CaliforniaJan

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, sliced
1 garlic clove, minced
5 large tomatoes or 1 (28 ounce) can Italian tomatoes
1 tablespoon fresh basil, chopped
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup tomato paste
1/4 cup flour
2 cups chicken broth
1 -2 cup light cream
2 -4 tablespoons sherry wine

Steps:

  • In a deep saucepan, melt butter and saute onion and garlic until golden. Slice tomatoes (if using canned tomatoes, drain first) and add with dry mustard, salt, and pepper. Simmer, uncovered, 8 - 10 minutes.
  • Stir in tomato paste. (If tomatoes are not full-flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 - 2 cups light cream.
  • Reheat to serve, but do not boil. add sherry to taste. This soup keeps well and may be frozen.

Nutrition Facts : Calories 226.8, Fat 14.4, SaturatedFat 8.7, Cholesterol 41.7, Sodium 504, Carbohydrate 16.5, Fiber 2.8, Sugar 6.6, Protein 5.4

CREAMY TOMATO-BASIL BISQUE



Creamy Tomato-Basil Bisque image

From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.

Provided by BB2011

Categories     Vegan

Time 30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped (1/2 cup)
2 garlic cloves, minced (1 tablespoon)
2 (28 ounce) cans muir glen organic fire roasted diced tomatoes
2 teaspoons sugar
1 teaspoon balsamic vinegar or 1 teaspoon sherry wine vinegar
1 teaspoon dried basil
1 bay leaf
2 1/2 cups low sodium vegetable broth
1/2 cup half-and-half or 1/2 cup soy coffee creamer
1/4 cup fresh basil, chopped (for garnish)

Steps:

  • Heat oil in saucepan over medium heat. Add onion and garlic; cook 5 minutes. Add tomatoes, sugar, vinegar, basil, bay leaf, and broth. Cover, and simmer 10 minutes. Remove bay leaf.
  • Puree soup in blender or food processor until smooth. Strain through fine mesh strainer into sauce pan; return to simmer. Remove from heat, and stir in half-and-half. Season with salt and pepper, if desired. Garnish with basil.

Nutrition Facts : Calories 95.6, Fat 3.8, SaturatedFat 1.4, Cholesterol 5.6, Sodium 437.4, Carbohydrate 15.5, Fiber 3, Sugar 8.8, Protein 2.2

CREAMY TOMATO BISQUE



CREAMY TOMATO BISQUE image

Categories     Soup/Stew     Tomato     Low Fat     Quick & Easy     Yogurt     Simmer

Yield 6 bowls

Number Of Ingredients 10

2 Tablespoons canola oil
1 cup diced onion
1 garlic clove, minced
1/2 cup thinly-sliced carrots
1/2 cup thinly-sliced celery stalks
28 oz can fire-roasted tomatoes
1 chipotle pepper in 1 teaspoon adobo sauce
4 cups chicken or vegetable stock
2 Tablespoons tomato paste
1 cup Lifeway Greek-style Kefir

Steps:

  • Heat oil over medium heat in a medium-size stockpot. Add onion and a pinch of salt, stirring and cooking until the onions are translucent. (About 5 minutes.) Add the carrots and celery, and cook for 3 more minutes. Then add the garlic and cook 2 more minutes. Add the tomatoes and bring to a boil. Add the chipotle pepper in adobo sauce, stock, and tomato paste and bring back to a boil. Cover partially, and simmer on medium-low heat, stirring occasionally, for 20 minutes. Remove from heat and cool for 5 minutes. Use an immersion blender to puree until smooth. (If you don't have an immersion blender, carefully transfer to a blender or food processor and blend until smooth.) Whisk in the Kefir until fully incorporated, serve warm.

Tips:

  • To make the bisque extra creamy, use a high-quality heavy cream and let it simmer gently over low heat.
  • For a smoky flavor, roast the tomatoes in the oven before adding them to the soup.
  • If you don't have any fresh basil on hand, you can use dried basil or oregano instead.
  • Serve the bisque with a side of crusty bread or crackers for dipping.
  • For a vegan version of the bisque, omit the cream and use vegetable broth instead.

Conclusion:

This creamy tomato bisque is a delicious and easy-to-make soup that is perfect for a cold day. With its rich flavor and creamy texture, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this creamy tomato bisque a try!

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