Best 5 Creamy Tomato And Tortellini Soup Recipes
Indulge in a culinary journey with our creamy tomato and tortellini soup, a symphony of flavors that will warm your heart and soul. This delectable soup boasts a rich and velvety tomato broth, lovingly infused with aromatic herbs and a touch of sweetness from carrots and celery. Tender tortellini, filled with a delectable blend of cheeses, adds a delightful bite to each spoonful.
For those seeking a vegetarian delight, our hearty vegetable soup brims with an array of colorful vegetables, simmered in a flavorful broth and enhanced with aromatic herbs. This nourishing soup is a symphony of textures and flavors that will satisfy even the most discerning palate.
If you desire a taste of classic comfort food, our creamy chicken noodle soup awaits you. This timeless recipe features tender chicken, perfectly cooked noodles, and a rich broth that envelops the senses. Savor the homey aroma as you relish each comforting bite.
And for those who enjoy a zesty kick, our spicy tortilla soup will ignite your taste buds. This vibrant soup showcases a medley of Mexican flavors, including fire-roasted tomatoes, zesty peppers, and a symphony of spices. Topped with crispy tortilla strips and tangy cheese, it's a fiesta in every bowl.
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP
As they say, opposites attract. That's certainly the case with sweet, acidic tomatoes and creamy dairy-in all its many forms. After all, it's this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on-dairy in the slow cooker? That's usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That's why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That's right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that's not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 7
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.
- If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
- Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
- Divide among serving bowls; garnish with pesto and Parmesan cheese.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 11 g, ServingSize About 1 1/2 Cups, Sodium 940 mg, Sugar 14 g, TransFat 1/2 g
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)
Provided by SherryA
Number Of Ingredients 12
Steps:
- Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.5/5)
Provided by erica_johnson
Number Of Ingredients 12
Steps:
- Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a good quality broth will make all the difference in the taste of your soup.
- Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooking will make them mushy.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables that you like, such as bell peppers, mushrooms, or spinach.
- Make the soup ahead of time: This soup can be made up to 3 days in advance and stored in the refrigerator. When you're ready to serve, simply reheat it over low heat until warmed through.
- Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
This creamy tomato and tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It's also a great way to use up leftover tortellini. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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