Best 6 Creamy Tomato And Lentil Slow Cooker Soup Recipes
Indulge in a culinary journey with our creamy tomato and lentil slow cooker soup, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup is meticulously crafted with wholesome ingredients, including lentils, juicy tomatoes, aromatic garlic, savory onions, flavorful vegetable broth, and a touch of zesty spices. Slow-cooked to perfection, the lentils become tender and absorb the richness of the broth, while the tomatoes lend a vibrant tanginess. Each spoonful promises a delightful harmony of textures and flavors, leaving you feeling satisfied and nourished.
The article also features a collection of equally enticing recipes that cater to diverse tastes and dietary preferences. Relish the simplicity of our classic tomato soup, a comforting staple that showcases the vibrant flavors of fresh tomatoes. For a creamy and indulgent treat, try our creamy tomato soup with tortellini, where tender tortellini pasta adds a delightful bite to the velvety tomato base. If you're seeking a vegan delight, our vegan tomato soup offers a rich and flavorful experience without compromising on taste. Alternatively, explore the vibrant flavors of our roasted tomato soup, where roasted tomatoes lend a smoky and caramelized depth to the soup.
No matter your culinary preferences, this article has something for everyone. Embark on a culinary adventure and discover the perfect tomato soup recipe that suits your taste and dietary needs. Let your taste buds rejoice as you savor each spoonful of these delectable tomato creations!
SLOW-COOKER CREAMY TOMATO AND TORTELLINI SOUP
As they say, opposites attract. That's certainly the case with sweet, acidic tomatoes and creamy dairy-in all its many forms. After all, it's this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on-dairy in the slow cooker? That's usually a less-than-ideal combination (dairy can easily curdle in the slow cooker). That's why the trick to this recipe is waiting until the end to add the cream and cheesy tortellini. That's right, we decided a double-dose of dairy would be the perfect complement to the tomatoes in this soup, and the result is rich, velvety and very comforting! And that's not all, the dollop of fresh pesto adds bright, anise-tinged notes and the sprinkle of shredded Parmesan adds nutty richness that take this simple soup to the next level!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 7
Number Of Ingredients 12
Steps:
- Spray 4-quart slow cooker with cooking spray. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Cover; cook on High heat setting 3 hours or Low heat setting 6 hours.
- If cooking on Low heat setting, increase to High heat setting. Add whipping cream; cover and cook about 15 minutes or until hot.
- Add tortellini; cover and cook 15 to 20 minutes or until tortellini is tender.
- Divide among serving bowls; garnish with pesto and Parmesan cheese.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 11 g, ServingSize About 1 1/2 Cups, Sodium 940 mg, Sugar 14 g, TransFat 1/2 g
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
SLOW COOKER CREAMY TOMATO SOUP
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
Provided by faithloren
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.
- Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.
- Puree the soup using an immersion blender.
- Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 25.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 5.5 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 1353.4 mg, Sugar 13.3 g
SLOW COOKER CREAMY LENTIL SOUP
Simple flavors and a rustic touch will make this soup an instant home-cooked favorite, especially on chilly, wintry days. Inexpensive dried lentils make up the bulk of the soup, helping fill in your fiber gaps and keep you full longer. Chickpeas are the secret ingredient to achieve supreme creaminess, which become delightfully smooth when blended, and sneak in an extra 3g fiber per serving.
Provided by Cooking Light
Time 7h
Yield Serves 5 (serving size: about 1 1/2 cups)
Number Of Ingredients 16
Steps:
- Coat a 5- to 6-quart slow cooker with cooking spray. Place broth and next 8 ingredients (through garlic) in slow cooker; stir well. Cover and cook on low 7 hours.
- Process chickpeas, 3/4 cup water, oil, and lemon juice in a blender until smooth. Add chickpea mixture and kale to slow cooker; stir well. Cover and cook on low 30 minutes. Stir in vinegar.
Nutrition Facts : Calories 312, Carbohydrate 47 g, Fat 7 g, Fiber 12 g, Protein 15 g, SaturatedFat 1 g, Sodium 547 mg, Sugar 5 g
CREAMY TOMATO AND LENTIL SLOW COOKER SOUP
a spicy soup based on a Breville recipe in the slow cooker's sample recipes. I have modified this a bit - see which version you prefer.Originally it included 4 cloves garlic, 3 tsp minced chilli and you stirred 1/3 cup sun dried tomato pesto through at the end. I found this too hot. Even this version is fairly spicy but yummy! Next time I make it I will leave out the chilli altogether and just add sun dried tomato pesto.
Provided by maggie in australia
Categories One Dish Meal
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a non stick pan. Cook onion over medium heat until golden. Add garlic and chilli and cook for about 1 minute.
- Place onion mix in slow cooker. Stir in tomatoes, stock, tomato paste, brown sugar and lentils.
- Cover with lid and cook on LOW 6-8 hours or HIGH 4 hours.
- Stir in cream 1/2 hour before end of cooking, replace lid and continue to cook.
- The orginal recipe says to ladle into bowls and top with 2 tsp sundried tomato pesto. Serve hot with crusty bread.
Nutrition Facts : Calories 299.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 41.5, Sodium 152.1, Carbohydrate 31, Fiber 5.2, Sugar 5.7, Protein 10.9
SLOW-COOKER CREAMY LENTIL SOUP
Give your typical lentil soup recipe extra life with chicken broth, spices and cream cheese. Try this Slow-Cooker Creamy Lentil Soup recipe for a delicious main.
Provided by My Food and Family
Categories Soup Recipes
Time 7h15m
Yield 10 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
- Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) until lentils are tender.
- Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 34 g, Fiber 15 g, Sugar 5 g, Protein 14 g
Tips:
- For a richer flavor, use vegetable broth or stock instead of water. You can also add a teaspoon of dried thyme or oregano for extra flavor.
- If you don't have a slow cooker, you can make this soup in a pot on the stovetop. Just bring all of the ingredients to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are tender.
- To make the soup creamier, blend a cup of the soup in a blender until smooth, then stir it back into the pot. You can also add a dollop of sour cream or yogurt to each bowl of soup before serving.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This creamy tomato and lentil soup is a delicious and easy-to-make meal that's perfect for a cold night. It's packed with flavor and nutrients, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed.
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