Best 4 Creamy Tomatillo Sauce Recipes
In the realm of Mexican cuisine, there exists a vibrant and flavorful sauce that captures the essence of tangy tomatillos, creamy avocados, and a symphony of zesty flavors. Known as Creamy Tomatillo Sauce, this delectable creation boasts a versatile nature, seamlessly complementing a variety of dishes, from tacos and enchiladas to burritos and quesadillas. Its vibrant green hue adds a pop of color to any plate, while its rich and creamy texture tantalizes the taste buds. With its perfect balance of tanginess, creaminess, and a hint of spice, this sauce promises an explosion of flavors that will transport you to the heart of Mexico. Embark on a culinary journey as we unveil the secrets behind this exceptional sauce, providing you with two delectable recipes that will elevate your meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATILLO SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the tomatillos, garlic, Anaheim chile, onions and jalapeno on a baking sheet. Toss the vegetables with the oil, salt and pepper. Roast the vegetables until the tomatillos turn a dark-green color and the onions golden brown, about 30 minutes.
- Let the vegetables cool slightly. Peel the garlic and transfer all the ingredients to a blender. Blend until smooth, about 1 minute. Add the lime juice and sprinkle with more salt and pepper.
- The tomatillo sauce can be made 1 day ahead, covered and chilled.
ROASTED TOMATILLO SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Spread the tomatillos, garlic, jalapenos, bell pepper, poblano and onion on a baking sheet and season with salt and pepper. Drizzle with olive oil and toss everything to coat. Roast until the vegetables are soft, 10 to 15 minutes. Let cool for a few minutes.
- Remove the seeds from the peppers. Put all of the roasted vegetables and the cilantro into a food processor or blender. Process until still a bit chunky. Thin with some water if it is too thick. Stir in the lime zest and juice. Let cool completely.
- Use immediately or pour into freezer bags, label and freeze.
CREAMY TOMATILLO SAUCE
This sauce gets its creamy texture from buttermilk and avocado. You can even bring even more rich tanginess to the mix by swapping low-fat Greek yogurt for the buttermilk. Try it on our Turkey Kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, combine tomatillos, jalapeno, and enough water to cover ingredients by 1 inch. Bring to a boil over medium-high. Reduce to a rapid simmer and cook until vegetables are tender, 7 minutes. With a slotted spoon, transfer to a blender and add onion. Puree until smooth. Add cilantro, buttermilk, and avocado. Season with coarse salt; puree until smooth.
Nutrition Facts : Calories 26 g, Fat 1 g
TOMATILLO ENCHILADA SAUCE
This sauce is an excellent companion in chicken or beef enchiladas. I make a large batch from the huge tomatillo harvest I get, and then freeze it into quart-sized freezer bags to use during the year. There are never any leftovers when enchiladas are made with this sauce!
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
- Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
- Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 9.4 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 366.2 mg, Sugar 7.2 g
Tips:
- Choose ripe tomatillos for the best flavor. Look for tomatillos that are firm and have a deep green color.
- Roast the tomatillos before making the sauce. Roasting brings out their natural sweetness and smokiness.
- Use a high-quality crema Mexicana for the best results. Crema Mexicana is a thick, slightly tangy Mexican sour cream. You can find it in the Hispanic section of most grocery stores.
- Season the sauce to taste with salt, pepper, and chili powder. You can also add other spices, such as cumin or oregano, to taste.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This creamy tomatillo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and tostadas. It can also be used as a dipping sauce for chips or vegetables. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and easy-to-make sauce, give this creamy tomatillo sauce a try.
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