Best 2 Creamy Thousand Island Dressing Recipes
Thousand Island dressing is a creamy, tangy, and flavorful condiment that is perfect for salads, sandwiches, and burgers. It is made with a base of mayonnaise, ketchup, and relish, and often includes other ingredients such as chopped hard-boiled eggs, chopped onion, chopped celery, and chopped pickles. Thousand Island dressing is a popular choice for salads because it adds a creamy richness and a tangy flavor that complements the fresh greens. It is also a good choice for sandwiches and burgers because it adds a flavorful moisture that helps to keep the bread and meat from drying out. This article provides three different recipes for Thousand Island dressing: a classic recipe, a low-fat recipe, and a vegan recipe. The classic recipe is made with mayonnaise, ketchup, relish, hard-boiled eggs, onion, celery, and pickles. The low-fat recipe uses Greek yogurt instead of mayonnaise, and the vegan recipe uses vegan mayonnaise and vegan yogurt instead of traditional mayonnaise and yogurt. All three recipes are easy to make and can be tailored to your own personal taste.
Let's cook with our recipes!
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
CREAMY THOUSAND ISLAND DRESSING
My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad.
Provided by Lavender Lynn
Categories Salad Dressings
Time 40m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Chop up eggs and olives.
- Mix with all other ingredients except mayonnaise.
- Fold in Mayonnaise gently.
- Keeps in refrigerator for 2-3 weeks.
Nutrition Facts : Calories 119.3, Fat 8.9, SaturatedFat 1.4, Cholesterol 37.9, Sodium 308.8, Carbohydrate 9.4, Fiber 0.2, Sugar 3.9, Protein 1.3
Tips:
- Make sure all ingredients are chilled before using. This will help the dressing to emulsify properly and create a smooth, creamy texture.
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream. Just be sure to adjust the amount of vinegar or lemon juice to taste.
- To make a vegan version of this dressing, use a plant-based mayonnaise or yogurt and omit the eggs.
- This dressing can be made ahead of time and stored in the refrigerator for up to 5 days. Just be sure to whisk it well before using.
Conclusion:
Thousand Island dressing is a classic condiment that can be used to add flavor and richness to a variety of dishes. It's perfect for salads, sandwiches, burgers, and even as a dip for vegetables. This creamy version of Thousand Island dressing is especially delicious and easy to make. With just a few simple ingredients, you can have a delicious, homemade dressing that will elevate any meal.
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